The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
Last Word Cocktail
20 Aug 09 34
In this episode, join Robert Hess as he shares with you his secret on how to build up a properly stocked liquor cabinet. He then helps you get started in your journey by showing you how to make the "Last Word" cocktail.
Pegu Club Cocktail
26 Nov 07 34
This is a fairly old cocktail which is just now being rediscovered. Dating back to the 1920's this was the house cocktail at the "Pegu Club" in Rangoon. I often use this drink to help people who claim they don't like gin realize that there really isn't anything to be afraid of.
Piña Colada Cocktail
17 Mar 08 33
It was on August 15, 1954, that Ramon "Monchito" Marrero Perez first introduced the Pina Colada to the customers of the Beachcomber Bar at the Caribe Hilton in San Juan, Puerto Rico. It is said that he spent three months working on it until he finally felt he had captured "the sunny, tropical flavor of Puerto Rico in a glass."
Moscow Mule Cocktail
21 Jan 08 32
Dating from the 1940's, the Moscow Mule was probably one of the first drinks to be created in America which specifically used vodka as an ingredient.
Manhattan Cocktail - Stirred vs. Shaken
14 Dec 10 31
Throughout the Cocktail Spirit web video series, Robert has explained why certain cocktails should be stirred while others benefit from a good shake. In this episode, he demonstrates why with the classic Manhattan cocktail.
18 Aug 09 31
The sidecar is a classic cocktail which most bartenders know, but seems to be rarely ordered. Part of this is because it is poorly made, and more often than not made with sour mix instead of fresh ingredients. Properly made this drink should be made with cognac (or brandy), Cointreau, and fresh lemon juice. There are however a variety of ways these ingredients can be combined, the secret is how to do so in a way that presents a perfect balance.
2 Jun 08 31
Originally made with Cognac, before Phylloxera vastatrix destroyed grape vines across France, now widely made with rye whiskey, the Sazerac is the quintessential New Orleans cocktail. since in preparation and complex in flavor profile, it is not to be missed.
10 Jun 11 30
Cachaça is the national spirit of Brazil. From that spirit comes the national cocktail of Brazil, the Caipirinha. Our intrepid host will show you how to make the Caipirinha.
Black Feather Cocktail
11 Feb 08 30
This is a unique little cocktail that I created a few years ago. It is an excellent way to illustrate the the valuable role that dry vermouth can play in a properly balanced drink. I've found that it is easily enjoyed by both experienced cocktail drinkers as well as those who haven't quite built up their palate for spirits.
Gin and Tonic Cocktail
24 Mar 08 29
The Gin & Tonic is of course an extremely simple drink to make, but is that any reason to avoid it? Heck I don’t think so, especially when you are using one of the new premium brands of tonic water coming onto the market, like “Q Tonic”.
19 Jul 11 28
The daiquiri is a historic and iconic cocktail and John F. Kennedy's favorite cocktail. It's simplicity disguises what can be a complex and delicious cocktail when made correctly.
5 Jun 07 27
The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you.
Rye Old Fashioned Cocktail
27 Nov 10 26
The Old Fashioned Cocktail was most likely originally made with rye whiskey. Test your favorite bartenders knowledge and technique with this simple but often badly made cocktail.
16 Feb 09 26
An old and unfortunately forgotten cocktail, and one of the first which I learned which required the mysterious ingredient "orange bitters". It is a great drink to use to introduce people to "gin" cocktails. If you use "orange curacao" instead of Grand Marnier turns this into a "curled" version.
Ramos Gin Fizz Cocktail
15 Apr 08 25
The use of egg white and cream in this version of the fizz creates a unique experience. Velvet with a citrus background and a bubbly pop, the Ramos Gin Fizz.
Añejo Highball Cocktail
16 Jun 08 24
The Anejo Highball was created by famed mixologist Dale DeGroff to pay homage to the celebrated bartenders of Cuba from back in the twenties and thirties. Dale says that this drink illustrates how necessary it is for the bartender to understand the role that each and every ingredient plays in the cocktails that they make.
31 Dec 07 24
Robert mixes up a delicious and elegant Champagne Flamingo cocktail.
French 75 Cocktail
31 Dec 07 24
The French 75 is a delightful champagne cocktail, which first appeared in "The Savoy Cocktail Book" by Harry Craddock in 1930. The drink get's it's name from the 75 millimeter field gun used in the first world war.
29 Sep 10 23
Perfect for National Coffee Day! No surprise, the Irish Coffee was invented in Ireland, but perhaps owes its popularity to the Buena Vista in San Francisco. In fact I was recently in Ireland, and at a cocktail lounge there they listed the "Buena Vista Irish Coffee" on their menu.
6 Apr 09 23
Cachaça is a Brazilian spirit made from sugar cane, and therefore is similar in nature to a rum, or more correctly a rhum agricole. While not as popular a cocktail ingredient as rum it still holds a lot of potential. I created the "Festa" to try to represent a relaxing and refreshing Spring cocktail, but with enough flavor components to make it interesting as well.
4 Sep 08 23
There are times when we may have conceptual problems with different ingredients. I ran into this with Jagermeister. I just couldn't take it seriously, at least not until a friend challenged me to try to make a classically styled cocktail with it. The result was the Mahogany which, quite frankly, I think works pretty well at properly showcasing Jagermeister in a cocktail that doesn't appear to be created by or for frat boys.
Cocktail Foam - Jamie Boudreau - The Vessel 75
11 Jul 07 23
An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.
How to Drink Absinthe
14 Dec 07 22
The allure of the "green fairy" is probably due in part to the illicit aura which surrounds this spirit, both in the wide-spread myths of its hallucinogenic properties, and that it is banned in many countries around the world. As the truth get's around that it isn't a hallucinogen, and as the bans gradually get lifted, we'll once again be able to enjoy absinthe for just it's taste, and the ritual associated with its service.
Rosewater Rickey Cocktail - Jamie Boudreau
27 Jun 07 22
In this special episode, the first in a series of three, Robert sits down with Jamie Boudreau host of Raising the Bar on Small Screen Network. Jamie discusses and demonstrates the principles of Molecular Mixology with his creation The Rosewater Rickey. Be careful! You might feel some heat!
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur