The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
28 Apr 10 11
Benedictine is one of those products which often is gathering dust at most bars across the country. Typically they will even have just a bottle of "B&B" instead of Benedictine, which only shows that they don't really know how to use this product. So I am always on the lookout for great cocktails which can illustrate the value that Benedictine can bring to a drink. There are a few different cocktails going by the name of "Derby", but the version I show here is one which I think is an excellent drink to introduce people to the potential that Benedictine provides.
Pink Gin Cocktail
16 Mar 09 11
Nothing could be simpler, gin and bitters. It may not be a drink I'd recommend to somebody just getting interested in cocktails, but once you've grown accustomed to the normal lineup, it's a great drink to try. The amount of bitters can easily be adjusted either up or down depending on your tastes.
Hula Hula Cocktail
13 Oct 08 11
Ray Buhen was one of the original bartenders for Don The Beachcomber. The Hula Hula was one of Ray's early creations and still proves to be a great drink. I might recommend one for brunch perhaps?
Gin Fizz Cocktail
7 Apr 08 11
The Fizz, a once popular style of drink, can be made in myriad ways. The Gin Fizz is light and refreshing and deserves re-discovery.
Corpse Reviver #1
6 Sep 12 10
Corpse Revivers were (and are) a style of drink intended for a bit of the hair of the dog (an expression that refers to alcohol used as a treatment for a hangover). Hard to say exactly what it was about these drinks that made them seem more appropriate for this use over other drinks. Regardless of time of day of consumption, the Corpse Reviver #1 is worth discovering as it is not seen very often.
9 Aug 12 10
This drink clearly comes from the era of American Prohibition. I found it in the Savoy Cocktail Book, which was published in 1933, so even if this wasn’t its first in-print appearance, it had to be pretty close. This recipe specifically called for Plymouth gin, as well as Kina Lillet. Plymouth is of course still around, but there is some debate as to if the currently available Lillet is the same as was once marketed as “Kina Lillet”. Some evidence appears to indicate that the product was reformulated sometime in the past, and it’s bitterness from the quinine might have been softened at that time.
White Lady Cocktail
29 May 12 10
Without looking too hard, you'll find a few different recipes going by the name "White Lady". Two, three or even four of them are all from the same bartender, Harry MacElhone, who created the drink in 1919. His original recipe called for Creme de Menthe, Cointreau, and Lemon Juice. In "ABC of Mixing Drinks" he lists it as Brandy, Creme de Menthe, and Cointreau, and then in 1923, when he took over the New York Bar in Paris, he updated the recipe again to be gin, Cointreau, and lemon juice, which is far more palatable. Many times these days, you will find this drink made with egg white as well. The recipe used here is as it was served by Harry Craddock at the Savoy cocktail bar in London.
12 Jan 12 10
Ratios make a difference. Often, two cocktails have the same exact ingredients. The difference in taste and aroma comes from the ratios. Such is the case with the Ford Cocktail as it is very similar to the Caprice Cocktail.
5 Apr 11 10
Ian Fleming's protagonist in Casino Royale, better known as James Bond, needed an emblematic tipple. Employing the services of his favorite bartender at Duke's Hotel in London, Ian came up with the Vesper, which eventually took its name from Vesper Lynd, another spy in the books. This now iconic vodka cocktail has become synonymous with 007. Shaken, not stirred? Not when Robert's mixing it up!
4 Jan 11 10
The Martinez cocktail is a precursor to the Martini and also directly related to the Manhattan. Its abundant use of sweet vermouth decreases the amount of alcohol in the cocktail overall but maximizes flavor. With the addition of Maraschino liqueur, even in a small measure, makes for a delightfully complex cocktail worthy of investigation. For a side by side comparison, mix up a Martinez a Martini and a Manhattan and sip them with your friends.
16 Nov 10 10
Sometimes referred to as the Emerald Martini, the Alaska Cocktail represents Hendrick's Gin and Yellow Chartreuse equally well.
15 Apr 10 10
It can often be said that paying your income tax is a bittered experience. As cocktails go, the Income Tax cocktail can be described as a "Bronx" cocktail with bitters, but it might be difficult to know if that is how it originally received its name.
Scorpion Bowl Cocktail
3 Nov 08 10
This classic "Communal" libation is a classic served at many Tiki inspired lounges, but the original comes from Trader Vic himself. While the recipe changed some over the years, this version from the 1960's is often pointed to as the best.
23 Aug 12 9
This cocktail was believed to have been named after Douglas Fairbanks Sr. If that was the case, then why is it “Fairbank” and not “Fairbanks”? An alternate story says it was named after Charles Warren Fairbank, who was Theodore Roosevelt’s vice president.
Blood and Sand Cocktail
8 May 12 9
In 1922 Rudolph Valentino starred in the movie “Blood and Sand”, a movie that shortly before his death in 1926 he declared as the part he liked the best. He had just undergone a touchy surgery for appendicitis and gastric ulcers and told the gathering press “The part I like best was my role in ‘Blood and Sand’. If I had died, I would have liked to be remembered as an actor by that role – I think it my greatest.” He died a few days later from peritonitis. It is unknown who actually created the recipe for Blood and Sand, but its first appearance seems to be in “The Savoy Cocktail Book” by Harry Cradock in 1930. There it lists the recipe as equal parts of all three ingredients, but I feel that the recipe works better by boosting the scotch.
Young Man Cocktail
31 Jan 12 9
Created by famed bartender, Harry Craddock, the Young Man Cocktail is essentially a Manhattan made with Cognac. The addition of orange curaçao offers a subtle citrus note and a touch of sweetness.
19 Jan 12 9
The Washington Cocktail can be found in the Savoy Cocktail Book. Of the "new" style of cocktails created during the late 1800's, the Washington is typical of that era in that it contains vermouth like the manhattan and the martini but uses cognac as its spirit.
Between the Sheets Cocktail
16 Aug 11 9
Not many cocktails contain more than one base spirit, let alone three (unless they are created by Jamie Boudreau). The Between the Sheets cocktail is one exception.
Bobby Burns Cocktail
25 Jan 11 9
Fans of the Manhattan will no doubt enjoy the Bobby Burns Cocktail. Named after the Scottish poet, Robert Burns, it will certainly give you poetic inspiration. Grab your kilt and pipes or at least a pen and paper, mix up a Bobby Burns and get writing!
How to Make Rum Punch
11 Jan 11 9
Punch is great any time of year! With books like David Wondrich's Punch: The Delights (and Dangers) of the Flowing Bowl punches are becoming even more popular. Whether at home or behind the bar making a great punch is a wonderful way to bring friends and family together. In this very special episode, Chesterfield Browne, global ambassador for Mount Gay Rum, demonstrates his recipe for Rum Punch.
9 Nov 10 9
The Gimlet is an old style navy drink most likely invented when sailors in the British navy mixed their ration of gin with lime juice. A 1953 description was: "a real gimlet is half gin and half Rose's lime juice and nothing else" (Terry Lennox in Raymond Chandler's The Long Goodbye). Thus, Robert Hess shows you how to make a gimlet with Hendrick's Gin and Rose's Lime Juice, going against the idea that fresh is always better.
Fancy Free Cocktail
25 Nov 09 9
While Whiskey has always had its dedicated followers, for a long time it has been shunned by those who might feel the brown spirits are something which should be avoided. Lately however, there has been some renewed interest into this classic American spirit, and it's flavorful characteristics. While a Manhattan might be a little too forward for the beginner, the Fancy-Free might provide a slightly more comfortable introduction.
21st Century Cocktail
22 Jun 09 9
The 20th Century cocktail has been around for… well… about a century. Isn’t it time we had something a little more up-to-date? Jim Meehan, of PDT in New York City, felt the same way, and so he came up with this delightful variation that is well worth trying. I appreciate it because it uses tequila, and I personally think the world needs a few more good tequila cocktail recipes.
Zig Zag Café - Hot Buttered Rum
17 Dec 08 9
Now that you have chilled your batter grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur