The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
25 Jun 07 45
Gin can often be a daunting product to many people, but that's only because they haven't really had a chance to have a gin based cocktail which properly uses this product. You shouldn't have to swallow a mouthful of juniper with every gin cocktail you order. The Jasmine should provide you an opportunity to realize the value of gin.
19 Jan 11 8
Classic Tequila cocktails can be hard to come by. There is the Margarita, the most famous cocktail on planet Earth, and the Tequila Sunrise, and well, how many more can you name? Thus, Robert was pleasantly surprised when he came upon the Prado Cocktail in Jones Complete Bar Guide. With a hint of maraschino liqueur and the use of egg white, this cocktail is sure to become one of your favorites and hopefully, a classic.
4 Sep 07 17
The Mojito seems to be "the" drink these days, but this drink dates from before the 1930's, where it was a popular drink in cuba to refresh and relax with. In the late 1940's the drink burst onto the international scene when it was "discovered" by Enest Hemmingway at "La Bodeguita del Medio". Properly made, a mojito should always be made with fresh mint and fresh lime juice, but due to its ubiquitous popularity, you will often find bars using various unfortunate shortcuts to make them quicker, but sacrifice the quality in doing so.
27 Oct 08 13
When preparing to add some Tiki... er... Exotic Cocktails to my site, I asked Jeff "Beachbum" Berry what drink he recommended besides the Mai Tai. This classic "Trader Vic" creation was first on his list. As Trader Vic himself said: "Fog Cutter, hell. After two of these, you won't even see the stuff."
19 Jul 11 28
The daiquiri is a historic and iconic cocktail and John F. Kennedy's favorite cocktail. It's simplicity disguises what can be a complex and delicious cocktail when made correctly.
28 Jul 08 42
This long forgotten classic has recently been seeing a hearty return, due partially to one of its core ingredients, Maraschino liqueur also being more available. The Aviation is often the first obscure drink that makes its way onto the cocktail menu of a bar that is trying to acquaint it's customers with pre-prohibition cocktails.
Rye Old Fashioned Cocktail
27 Nov 10 26
The Old Fashioned Cocktail was most likely originally made with rye whiskey. Test your favorite bartenders knowledge and technique with this simple but often badly made cocktail.
Vieux Carre Cocktail
7 Jul 08 18
It was Chuck Taggart over at gumbopages.com who first introduced me to this delicious drink. It was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. This was before the installation of the "Carousel Lounge", and while this drink was long missing from their repertoire, it can once again be ordered, and enjoyed, in this famous French Quarter bar.
31 Dec 07 18
When I travel through France, I always try to have at least one Kir Royale. It is a fairly common drink, named after Canon Felix Kir, a former mayor of Dijon, who popularized the use of the local white burgundy wine with a splash of cassis, which became known simply as "Kir". With champagne, it is known as a Kir Royale.
Bloody Mary Cocktail
5 Jun 07 27
The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you.
Pisco Sour Cocktail
24 Aug 09 38
A favorite from Peru is becoming an international favorite as well. This luscious drink is easy to make and provides a great introduction to Pisco, a type of brandy made in South America.
Moscow Mule Cocktail
21 Jan 08 32
Dating from the 1940's, the Moscow Mule was probably one of the first drinks to be created in America which specifically used vodka as an ingredient.
Suffering Bastard Cocktail
8 Sep 08 12
The original name for this drink was apparently the Suffering Bar Steward, but as one might expect in a noisy bar after a few drinks, the name gets a little mangled. There are several recipes for this floating about. For mine I turned to one of my favorite sources, Beachbum Berrry's Grog Log, by Jeff Berry.
4 Mar 08 25
In its many incarnations The Zombie has become an icon of the tropical drink era spawned by Trader Vic and Don the Beach Comber. As Jeff "Beach Bum" Berry and other cocktail historians re-discover these classic recipes and the "tiki" culture takes off again in this new century The Zombie and it's brethren are poised to make a comeback.
Jamie Boudreau - Molecular Mixology - Aviation
1 Aug 07 40
Jamie Boudreau, host of Raising the Bar on Small Screen Network, puts a molecular mixology twist on the classic Aviation Cocktail.
10 Jun 11 31
Cachaça is the national spirit of Brazil. From that spirit comes the national cocktail of Brazil, the Caipirinha. Our intrepid host will show you how to make the Caipirinha.
Singapore Sling Cocktail
12 Oct 10 12
The Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 20th century. It is a wonderful drink that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you think you've had it, you probably haven't.
31 Dec 07 20
In this episode, Robert Hess of drinkboy.com demonstrates how to create a champagne cocktail with a sugar cube and Angostura bitters. This cocktail dates back over 200 years.
Corpse Reviver #2 Cocktail
26 Oct 10 8
Said to have the ability to revive a corpse, hence the name, the Corpse Reviver was first listed in "The Savoy Cocktail Book" by Harry Craddock (1930). If you are feeling six feet under this Halloween, one or two of these cocktails is sure to bring you back to life.
French 75 Cocktail
31 Dec 07 24
The French 75 is a delightful champagne cocktail, which first appeared in "The Savoy Cocktail Book" by Harry Craddock in 1930. The drink get's it's name from the 75 millimeter field gun used in the first world war.
Bourbon Crusta Cocktail
31 Aug 09 19
The "Crusta" is a style of drink which harkens from the early 1800's. While it never gained the same level of notoriety as the "Cocktail", today's cocktail revival is allowing it to once again make it's way onto drink lists again.
Tom Collins Cocktail
19 Oct 10 8
The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas' "The Bartender's Guide". Apparently named after a little practical joke popular around 1874 in which one person would tell someone on the street that Tom Collins is in a local bar and is talking about them. The now agitated person would hurry off to confront this Tom Collins and soon enough a forward thinking bartender created the drink.
2 Jul 07 13
It's hard to understand how the Japanese Cocktail has slid into obscurity. While you might find it listed in some of the modern cocktail books, you'll be hard pressed to find one that uses the original recipe from Jerry Thomas' "Bar Tenders Guide" published in 1887. Properly made the sweet almond flavor of the orgeat balances the brandy and the bitters to present a very enticing drink.
2 Jun 08 31
Originally made with Cognac, before Phylloxera vastatrix destroyed grape vines across France, now widely made with rye whiskey, the Sazerac is the quintessential New Orleans cocktail. since in preparation and complex in flavor profile, it is not to be missed.
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur