The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
23 Aug 12 9
This cocktail was believed to have been named after Douglas Fairbanks Sr. If that was the case, then why is it “Fairbank” and not “Fairbanks”? An alternate story says it was named after Charles Warren Fairbank, who was Theodore Roosevelt’s vice president.
Interview with Tom Bulleit of Bulleit Bourbon
13 Oct 11 3
Robert had the great pleasure of sitting down with Tom Bulleit of Bulleit Bourbon at Needle and Thread above Tavern Law in Seattle to discuss Bulleit's newest product, Bulleit Rye.
Interview with Bill Samuels Jr. of Maker’s Mark
2 Sep 09 5
During a busy visit to Seattle, Bill Samuel's Jr., President of Maker's Mark Bourbon Whisky, was kind enough to sit down for an interview with Robert at Daniel's Broiler. Bill talks about how he wasn't the best rocket scientist and the real reason his dad made him President of Maker's Mark back in 1975.
E**X**R and Ginger
28 Jun 11 12
What do you do when a new product arrives that you have never mixed with before? Start by tasting it and comparing it to what you know. Then, mix up a simple cocktail that will express the nuances and characteristics of the spirit or liqueur. The Bitter Truth E*X*R is wonderfully sweet with characteristics of an Italian amaro. It pairs perfectly with a spicy ginger beer!
Interview: Sean Harrison and Desmond Payne
20 Jul 09 8
As if our coverage of Tales of the Cocktail 2009 could get any better! In this very special episode of The Cocktail SPirit with Robert Hess, Robert sits down for an exclusive interview with Sean Harrison, master distiller of Plymouth Gin and Desmond Payne, master distiller of Beefeater and now Beefeater 24. Together they have decades of experience crafting some of the world's finest gins. And, Robert has about the same amount of experience drinking them!
Dry Martini Cocktail
16 Jul 07 0
It is time perhaps that we tackle that quintessential cocktail, the Martini. This drink originated in the late 1800's, and quickly became one of the standards, alongside the Manhattan. The pre-prohibition Martini however was different from what you might expect today in many ways, and frankly it was a lot better for it. NOTE: Ok, so you got me pontificating about the Martini so much that I messed up making the dry Martini in this episode. I should have added a dash of orange bitters to the dry Martini cocktail just like I did to the sweet version.
Bainbridge Island Iced Tea
27 Oct 12 12
Ever wonder what we do with the leftovers from all the cocktails we make during a Cocktail Spirit shoot? Bainbridge Island Iced Tea of course!
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur