http://www.smallscreennetwork.com/show/hangingwithharris Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America. http://www.smallscreennetwork.com/video/824/hanging-with-harris-bart-vandaele/ Bart Vandaele creates delicious rustic yet refined food inspired by his home country of Belgium. He is passionate about Belgian food, Belgian beer and Belgian culture. He was hanging with Harris at his Belga Café in Washington DC. http://www.smallscreennetwork.com/video/824/hanging-with-harris-bart-vandaele/ Tue, 18 Jun 2013 19:20:19 +0000 http://www.smallscreennetwork.com/video/822/hanging-with-harris-donnie-madia-lynn-house/ Chicago born Donnie Madia is a powerhouse restaurateur. He is one of the masterminds behind successes like Blackbird, Avec and Publican and has helped change the dining landscape in Chicago. He was hanging with Billy drinking a delicious cocktail by acclaimed bartender Lynn House. http://www.smallscreennetwork.com/video/822/hanging-with-harris-donnie-madia-lynn-house/ Sun, 02 Jun 2013 14:58:24 +0000 http://www.smallscreennetwork.com/video/821/hanging-with-harris-bradley-miller-brains-sweetbreads/ Billy was not quite sure what to expect when Chef Bradley Miller of Inn of the Seventh Ray said they would be making lamb brains and sweetbreads together. Let's just say that he was pleasantly surprised. http://www.smallscreennetwork.com/video/821/hanging-with-harris-bradley-miller-brains-sweetbreads/ Inn of the Seventh Ray said they would be making lamb brains and sweetbreads together. Let's just say that he was pleasantly surprised.]]> Thu, 01 Nov 2012 16:01:05 +0000 http://www.smallscreennetwork.com/video/819/hanging-with-harris-christina-vega-casa-vega-restaurant/ Casa Vega Restaurant is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out with Billy in the kitchen and cooked up the famous Casa Vega Chicken Enchiladas. http://www.smallscreennetwork.com/video/819/hanging-with-harris-christina-vega-casa-vega-restaurant/ Casa Vega Restaurant is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out with Billy in the kitchen and cooked up the famous Casa Vega Chicken Enchiladas. ]]> Mon, 29 Oct 2012 16:53:12 +0000 http://www.smallscreennetwork.com/video/817/hanging-with-harris-chef-jason-neroni-short-rib-ravioli/ Chef Jason Neroni of Superba Snack Bar in Venice Beach, CA shared a few secrets of handmade short rib ravioli with Billy. As such, Billy was made almost speechless by the final dish. Almost. Jason was Hanging with Harris. Check out Superba Snack Bar http://www.smallscreennetwork.com/video/817/hanging-with-harris-chef-jason-neroni-short-rib-ravioli/ Superba Snack Bar]]> Mon, 29 Oct 2012 02:25:04 +0000 http://www.smallscreennetwork.com/video/791/hanging-with-harris-paul-kahan-chicken-and-fries/ Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries. Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/ Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/ http://www.smallscreennetwork.com/video/791/hanging-with-harris-paul-kahan-chicken-and-fries/
Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/

Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/]]> Fri, 26 Oct 2012 20:17:01 +0000 http://www.smallscreennetwork.com/video/795/hanging-with-harris-kevin-sbraga/ Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/ Find out more about SBRAGA Restaurant: sbraga.com/about-us/ http://www.smallscreennetwork.com/video/795/hanging-with-harris-kevin-sbraga/
Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/

Find out more about SBRAGA Restaurant: sbraga.com/about-us/]]> Fri, 26 Oct 2012 18:02:41 +0000 http://www.smallscreennetwork.com/video/790/hanging-with-harris-christian-puglisi/ Dining at Chef Christian Puglisi's Copenhagen restaurant, Relæ, can be marvelous and unique. Puglisi is a top chef on a global scale. His influence and renown is spreading and for good reason. Local and seasonal ingredients are magnified by using two or three ingredients, prepared or featured in more than one way, in a single dish and are never boring. As he says in the video, "If you are not seasonal, you shouldn't even be cooking anything." He was Hanging with Harris. Learn more about Chef Christian Puglisi & Relæ Restaurant: restaurant-relae.dk/ Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/ http://www.smallscreennetwork.com/video/790/hanging-with-harris-christian-puglisi/
Learn more about Chef Christian Puglisi & Relæ Restaurant: restaurant-relae.dk/

Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/]]> Thu, 25 Oct 2012 17:05:07 +0000 http://www.smallscreennetwork.com/video/815/hanging-with-harris-chef-david-lentz/ Chef David Lentz of The Hungry Cat (three locations in Southern California) was kind enough to allow Billy into his kitchen in Hollywood to make his chorizo and clams. http://www.smallscreennetwork.com/video/815/hanging-with-harris-chef-david-lentz/ The Hungry Cat (three locations in Southern California) was kind enough to allow Billy into his kitchen in Hollywood to make his chorizo and clams.]]> Wed, 24 Oct 2012 21:57:52 +0000 http://www.smallscreennetwork.com/video/782/hanging-with-harris-bryan-voltaggio/ In the sixth season of Top Chef, Bryan Voltaggio finished in second place, to his brother, Michael. Since then, Bryan has gone on to open the James Beard nominated Volt in Frederick, Maryland. In this episode of Hanging with Harris, Bryan demonstrates how to fillet an arctic char as the first step in preparing the fish sous vide. After smoking the fish using fresh hay, the char is plated with, among other things, local pickled ramps, greens and wild huckleberries and topped with sour cream powder. Bryan was hanging with Harris. Learn more about Bryan's restaurant, Volt: http://www.voltrestaurant.com/ Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/ http://www.smallscreennetwork.com/video/782/hanging-with-harris-bryan-voltaggio/
Learn more about Bryan's restaurant, Volt: http://www.voltrestaurant.com/

Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/]]> Tue, 23 Oct 2012 15:42:56 +0000 http://www.smallscreennetwork.com/video/749/hanging_with_harris_departure/ Chef Gregory Gourdet heads the kitchen at Departure Restaurant and Lounge located above The Nines Hotel in Portland, Oregon. With one of the best views you can have while dining and drinking in all of Portland, Departure offers up a northwest bounty of flavors married in Asian style cuisine. Gregory was Hanging with Harris. http://www.smallscreennetwork.com/video/749/hanging_with_harris_departure/ Wed, 15 Aug 2012 16:47:46 +0000 http://www.smallscreennetwork.com/video/741/hanging_with_harris_clyde_common_bar/ A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his piers and customers alike. He was Hanging with Harris. http://www.smallscreennetwork.com/video/741/hanging_with_harris_clyde_common_bar/ Clyde Common in Portland, Oregon. With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his piers and customers alike. He was Hanging with Harris.]]> Mon, 30 Jul 2012 18:04:16 +0000 http://www.smallscreennetwork.com/video/740/hanging_with_harris_clyde_common_kitchen/ Chris DiMinno runs the kitchen at Clyde Common in Portland, Oregon. No small task considering that the "European style tavern" is packed during dinner and lunch, every day of the week. Focusing on farm to table dishes created with ingredients sourced as locally as possible, Chris and his team consistently serve up delicious dishes like pappardelle, sausage and leg of rabbit, baby carrots, tarragon, scapes, ricotta salata and off the charts snacks like truffled popcorn. No wonder people keep coming back. Chris was Hanging with Harris. http://www.smallscreennetwork.com/video/740/hanging_with_harris_clyde_common_kitchen/ Clyde Common in Portland, Oregon. No small task considering that the "European style tavern" is packed during dinner and lunch, every day of the week. Focusing on farm to table dishes created with ingredients sourced as locally as possible, Chris and his team consistently serve up delicious dishes like pappardelle, sausage and leg of rabbit, baby carrots, tarragon, scapes, ricotta salata and off the charts snacks like truffled popcorn. No wonder people keep coming back. Chris was Hanging with Harris.]]> Mon, 30 Jul 2012 17:52:23 +0000 http://www.smallscreennetwork.com/video/736/hanging_with_harris_tabla/ Chef Anthony Cafiero, former chef of Tabla Mediterranean Bistro in Portland, OR, creates a forest on the plate out of beans, sous vide lamb loin and a mushroom foam. Delicious! http://www.smallscreennetwork.com/video/736/hanging_with_harris_tabla/ Mon, 23 Jul 2012 16:09:08 +0000 http://www.smallscreennetwork.com/video/731/hanging_with_harris_LA_market/ Chef Nona Sivley, winner of "Hell's Kitchen" Season 8, is now at the helm at LA Market. Her recipe for edamame takes the simple bar snack to new heights with house-made seasoning. She was hanging with Harris. http://www.smallscreennetwork.com/video/731/hanging_with_harris_LA_market/ Mon, 16 Jul 2012 15:48:50 +0000 http://www.smallscreennetwork.com/video/726/hanging_with_harris_mixing_room/ Are you a Clipper fan or a Laker fan? At The Mixing Room, they are happy to serve both and they do it with style. Check out Adam mixing up the Laker "Martini" and its rival, the Clipper "Martini" as he is Hanging with Harris. http://www.smallscreennetwork.com/video/726/hanging_with_harris_mixing_room/ Mon, 09 Jul 2012 18:25:01 +0000 http://www.smallscreennetwork.com/video/723/hanging_with_harris_delancey/ Restaurateur George Abou-Daoud, owner of Bowery Street Enterprises, has built an empire out of seven (or is it eight?) establishments in the heart of Hollywood in Los Angeles. From L.A.'s first gastropub, Bowery, to The Mission Cantina (tequila and Mexican fare) to Delancey, a bar and pizzeria, the restaurants Abou-Daoud opens are all about enjoying food and friends. http://www.smallscreennetwork.com/video/723/hanging_with_harris_delancey/ Bowery Street Enterprises, has built an empire out of seven (or is it eight?) establishments in the heart of Hollywood in Los Angeles. From L.A.'s first gastropub, Bowery, to The Mission Cantina (tequila and Mexican fare) to Delancey, a bar and pizzeria, the restaurants Abou-Daoud opens are all about enjoying food and friends.]]> Mon, 02 Jul 2012 16:50:15 +0000 http://www.smallscreennetwork.com/video/718/hanging_with_harris_osteria_mozza/ David Rosoff has been called the "Kevin Bacon of the Los Angeles restaurant scene"; he is a prominent figure to say the least. As Managing Partner of Osteria Mozza and its sister restaurants, David manages some of the hottest spots in LA. He is also a quintessential host and has a deep knowledge of Italian wine that he was happy to share with Billy. http://www.smallscreennetwork.com/video/718/hanging_with_harris_osteria_mozza/ Osteria Mozza and its sister restaurants, David manages some of the hottest spots in LA. He is also a quintessential host and has a deep knowledge of Italian wine that he was happy to share with Billy. ]]> Mon, 25 Jun 2012 16:37:23 +0000 http://www.smallscreennetwork.com/video/716/hanging_with_harris_LA_eyeworks/ Since 1979, Gai Gherardi and Barbara McReynolds of l.a. Eyeworks have been framing faces from all walks of life, including the likes of Jodie Foster and Bryan Ferry. l.a. Eyeworks is THE place to frame your face in Los Angeles. http://www.smallscreennetwork.com/video/716/hanging_with_harris_LA_eyeworks/ l.a. Eyeworks have been framing faces from all walks of life, including the likes of Jodie Foster and Bryan Ferry. l.a. Eyeworks is THE place to frame your face in Los Angeles. ]]> Mon, 18 Jun 2012 18:50:18 +0000 http://www.smallscreennetwork.com/video/712/hanging_with_harris_dry_soda/ Soda (Pop) is soda is soda, right? Not when it comes to DRY Soda. With seven flavors born from natural ingredients and with much less sugar than normal soda, DRY is a drink for the discerning palate. When drinking DRY, think of pairings beyond a bag of potato chips. http://www.smallscreennetwork.com/video/712/hanging_with_harris_dry_soda/ DRY Soda. With seven flavors born from natural ingredients and with much less sugar than normal soda, DRY is a drink for the discerning palate. When drinking DRY, think of pairings beyond a bag of potato chips.]]> Mon, 11 Jun 2012 16:48:55 +0000 http://www.smallscreennetwork.com/video/705/hanging_with_harris_nick_stefs/ Nick and Stef's Steakhouse has set the standard for Los Angeles steak restaurants. Steaks served at Nick and Stef's are dry-aged for 21-28 days. The dry-aging helps to break down the proteins in the meat resulting in a perfectly tender and flavorful steak (a topping of butter doesn't hurt). Accompanied by delicious cocktails, like their signature Sidecar, Nick and Stef's is the perfect place for a memorable meal. http://www.smallscreennetwork.com/video/705/hanging_with_harris_nick_stefs/ Nick and Stef's Steakhouse has set the standard for Los Angeles steak restaurants. Steaks served at Nick and Stef's are dry-aged for 21-28 days. The dry-aging helps to break down the proteins in the meat resulting in a perfectly tender and flavorful steak (a topping of butter doesn't hurt). Accompanied by delicious cocktails, like their signature Sidecar, Nick and Stef's is the perfect place for a memorable meal. ]]> Mon, 04 Jun 2012 19:48:43 +0000 http://www.smallscreennetwork.com/video/699/hanging_with_harris_coolhaus/ Coolhaus is more than an ice cream truck or store front; it is a movement that encompasses art, architecture, design and sustainability. Sure the flavors are delicious (Brown Butter and Candied Bacon!?) but the founders' (Natasha Case and Freya Estreller) philosophy is what has taken them from their mom's kitchen to a national fleet of trucks and 21st century shops with a dedicated and loyal following. Natasha was Hanging with Harris. http://www.smallscreennetwork.com/video/699/hanging_with_harris_coolhaus/ Coolhaus is more than an ice cream truck or store front; it is a movement that encompasses art, architecture, design and sustainability. Sure the flavors are delicious (Brown Butter and Candied Bacon!?) but the founders' (Natasha Case and Freya Estreller) philosophy is what has taken them from their mom's kitchen to a national fleet of trucks and 21st century shops with a dedicated and loyal following. Natasha was Hanging with Harris. ]]> Mon, 28 May 2012 16:40:56 +0000 http://www.smallscreennetwork.com/video/698/hanging_with_harris_umamicatessen/ Umami Burger. Heard of it? Yeah, you have. Because its burgers are out of this world! Adam Fleischman has taken the original concept, building burgers based on the taste of Umami to the Nth degree, and created Umamicatessen, what a modern deli should be. You can still get great burgers but you can start off with Pig IN a Can or try out the Hoof and Mouth Sandwich. http://www.smallscreennetwork.com/video/698/hanging_with_harris_umamicatessen/ Umami Burger. Heard of it? Yeah, you have. Because its burgers are out of this world! Adam Fleischman has taken the original concept, building burgers based on the taste of Umami to the Nth degree, and created Umamicatessen, what a modern deli should be. You can still get great burgers but you can start off with Pig IN a Can or try out the Hoof and Mouth Sandwich.]]> Tue, 22 May 2012 15:04:49 +0000 http://www.smallscreennetwork.com/video/695/hanging_with_harris_baby_blues_barbecue/ Baby Blues Barbecue is unique. Danny Fischer, owner, doesn't specialize in one kind of barbecue. You can grab some Memphis style ribs, slow cooked brisket or pork and top it off we tiger prawns slathered in remoulade and wash it down with some delicious cocktails or a cold beer; not your typical BBQ joint. Danny was Hanging with Harris. http://www.smallscreennetwork.com/video/695/hanging_with_harris_baby_blues_barbecue/ Baby Blues Barbecue is unique. Danny Fischer, owner, doesn't specialize in one kind of barbecue. You can grab some Memphis style ribs, slow cooked brisket or pork and top it off we tiger prawns slathered in remoulade and wash it down with some delicious cocktails or a cold beer; not your typical BBQ joint. Danny was Hanging with Harris. ]]> Tue, 15 May 2012 13:31:14 +0000 http://www.smallscreennetwork.com/video/692/hanging_with_harris_michael_schlow/ Nationally renowned chef and restaurateur, Michael Schlow, was hanging with Harris at his Boston restaurant, Tico. Chef Schlow creates his twist on escalivada salad, shows Billy how to make "super mac 'n cheese" and lets Billy pour Cava all over his nice suit. Good times! http://www.smallscreennetwork.com/video/692/hanging_with_harris_michael_schlow/ Tico. Chef Schlow creates his twist on escalivada salad, shows Billy how to make "super mac 'n cheese" and lets Billy pour Cava all over his nice suit. Good times!]]> Tue, 08 May 2012 21:44:03 +0000 http://www.smallscreennetwork.com/video/689/hanging_with_harris_marc_vetri/ Chef Marc Vetri spent two years in Italy after a stint with Wolfgang Puck in the early 90's. Needless to say, it changed his life and his view of Italian cuisine. At the eponymous Vetri Ristorante in Philadelphia, Marc spends some time with Billy making handmade spaghetti and creating a fabulously simple dish worthy of the most discerning Italian palette. http://www.smallscreennetwork.com/video/689/hanging_with_harris_marc_vetri/ Vetri Ristorante in Philadelphia, Marc spends some time with Billy making handmade spaghetti and creating a fabulously simple dish worthy of the most discerning Italian palette.]]> Wed, 02 May 2012 17:14:32 +0000 http://www.smallscreennetwork.com/video/676/hanging_with_harris_mozza_los_angeles_2/ Matt Molina is young. For an executive chef that is. He runs the kitchens in both Osteria Mozza and Pizzeria Mozza and does a damn fine job. Whether it is placing orders, doing payroll, stretching pizza dough or checking each plate before it goes out to customers, Matt does it all. In Part 2 of our episodes from Pizzeria Mozza, Matt shows Billy how to stretch the dough Nancy Silverton made in Part 1 and make their famous Fennel Sausage and Napolitano Pizzas. Matt was hanging with Harris. http://www.smallscreennetwork.com/video/676/hanging_with_harris_mozza_los_angeles_2/ Osteria Mozza and Pizzeria Mozza and does a damn fine job. Whether it is placing orders, doing payroll, stretching pizza dough or checking each plate before it goes out to customers, Matt does it all. In Part 2 of our episodes from Pizzeria Mozza, Matt shows Billy how to stretch the dough Nancy Silverton made in Part 1 and make their famous Fennel Sausage and Napolitano Pizzas. Matt was hanging with Harris.]]> Wed, 14 Dec 2011 14:56:22 +0000 http://www.smallscreennetwork.com/video/675/hanging_with_harris_mozza_los_angeles_1/ After studying at La Cordon Bleu and Ecole Le Notre, Nancy Silverton went on to co-found La Brea Bakery and Campanile, two Los Angeles institutions. She has gone on to open a number of restaurants in Los Angeles and beyond. At Pizzeria Mozza Nancy put her skills as a baker and pastry chef to work to create one of the best pizza crusts available. She was kind enough to let Billy (a frequent patron of Pizzeria Mozza as well as Osteria Mozza) in on some of her dough making secrets. Nancy was hanging with Harris. Don't miss Part 2 in which Matt Molina, Executive Chef of Osteria Mozza and Pizzeria Mozza, shows Billy how to use the dough to make delicious pizzas! http://www.smallscreennetwork.com/video/675/hanging_with_harris_mozza_los_angeles_1/ Pizzeria Mozza Nancy put her skills as a baker and pastry chef to work to create one of the best pizza crusts available. She was kind enough to let Billy (a frequent patron of Pizzeria Mozza as well as Osteria Mozza) in on some of her dough making secrets. Nancy was hanging with Harris. Don't miss Part 2 in which Matt Molina, Executive Chef of Osteria Mozza and Pizzeria Mozza, shows Billy how to use the dough to make delicious pizzas!]]> Wed, 14 Dec 2011 14:42:39 +0000 http://www.smallscreennetwork.com/video/673/hanging_with_harris_lindy_grundy/ Meat Maven, Erika Nakamura and Shop Mama, Amelia Posada have helped usher in a new era of butchery in the United States. Their shop, Lindy & Grundy (the couples nicknames for each other) located on Fairfax in Los Angeles, only supports local farms and is focused on practicing sustainable butchery; scraps go to creating gourmet dog food for the neighborhood pups. Stop in for a chop and you will be hooked for life! Amelia and Erika were hanging with Harris. http://www.smallscreennetwork.com/video/673/hanging_with_harris_lindy_grundy/ Lindy & Grundy (the couples nicknames for each other) located on Fairfax in Los Angeles, only supports local farms and is focused on practicing sustainable butchery; scraps go to creating gourmet dog food for the neighborhood pups. Stop in for a chop and you will be hooked for life! Amelia and Erika were hanging with Harris. ]]> Tue, 06 Dec 2011 20:10:27 +0000 http://www.smallscreennetwork.com/video/672/hanging_with_harris_son_of_a_gun/ Shrimp Toast is not something frequently seen or eaten on the West coast of the United States; its an East coast thing. But Vinny Dotolo of Son of a Gun (also Animal) in Los Angeles is making one of the best Shrimp Toasts around. He was hanging with Harris. http://www.smallscreennetwork.com/video/672/hanging_with_harris_son_of_a_gun/ Son of a Gun (also Animal) in Los Angeles is making one of the best Shrimp Toasts around. He was hanging with Harris.]]> Tue, 29 Nov 2011 21:01:38 +0000 http://www.smallscreennetwork.com/video/670/hanging_with_harris_osteria_la_buca/ Chef Jason Neroni of Osteria La Buca in Los Angeles has created a menu focused on seasonally available, local produce, meats and seafood. The restaurant makes their pastas by hand and features a very creative cocktail menu. Chef Neroni is no stickler when it comes to butter either. He was hanging with Harris. http://www.smallscreennetwork.com/video/670/hanging_with_harris_osteria_la_buca/ Osteria La Buca in Los Angeles has created a menu focused on seasonally available, local produce, meats and seafood. The restaurant makes their pastas by hand and features a very creative cocktail menu. Chef Neroni is no stickler when it comes to butter either. He was hanging with Harris. ]]> Tue, 22 Nov 2011 18:38:08 +0000 http://www.smallscreennetwork.com/video/667/hanging_with_harris_public_kitchen_bar_los_angeles/ Inside the famous Roosevelt Hotel in Los Angeles resides the Public Kitchen and Bar. Bartender Vincent Madero let Billy behind the bar to mix up a twist on the classic Whiskey Sour, the Kentucky Brunch. http://www.smallscreennetwork.com/video/667/hanging_with_harris_public_kitchen_bar_los_angeles/ Public Kitchen and Bar. Bartender Vincent Madero let Billy behind the bar to mix up a twist on the classic Whiskey Sour, the Kentucky Brunch.]]> Tue, 15 Nov 2011 18:04:37 +0000 http://www.smallscreennetwork.com/video/626/hanging_with_harris_commanders_palace/ Nothing could be finer than eating a three course lunch at the chef's table at Commander's Palace in New Orleans. Billy got the special privilege which usually takes a reservation a year in advance. First, he joined Chef Tory McPhail at the range to watch him make a truly creole inspired dish. http://www.smallscreennetwork.com/video/626/hanging_with_harris_commanders_palace/ Commander's Palace in New Orleans. Billy got the special privilege which usually takes a reservation a year in advance. First, he joined Chef Tory McPhail at the range to watch him make a truly creole inspired dish. ]]> Tue, 23 Aug 2011 10:54:29 +0000 http://www.smallscreennetwork.com/video/620/hanging_with_harris_cure/ With a focus on providing consistent and eclectic yet approachable cocktails, CURE in New Orleans has set a benchmark for bars in the Big Easy. Recently named one of the top bars in the country by Esquire magazine, the fame has not diminished a neighborhood feel and a dedication to its local patrons. Kirk Estopinal was kind enough to jump behind the bar after only a few hours of sleep (it was Tales of the Cocktail after all) and hang with Harris. http://www.smallscreennetwork.com/video/620/hanging_with_harris_cure/ CURE in New Orleans has set a benchmark for bars in the Big Easy. Recently named one of the top bars in the country by Esquire magazine, the fame has not diminished a neighborhood feel and a dedication to its local patrons. Kirk Estopinal was kind enough to jump behind the bar after only a few hours of sleep (it was Tales of the Cocktail after all) and hang with Harris.]]> Tue, 16 Aug 2011 15:31:41 +0000 http://www.smallscreennetwork.com/video/616/hanging_with_harris_bitter_truth/ No one company represents the re-emurgence of bitters in cocktails better than The Bitter Truth. Having set out five years ago to bring bitters back to the forefront in cocktail making, Stephan Berg and Alex Hauck have since established themselves as the preeminent bitters company in Europe and the United States. Concoctions such as Celery, Creole and Lemon Bitters, just to name a few, they have set their eyes on the future with a line of liqueurs and the newly launched food grade Berg and Hauck's Bitters for cooking and baking. They were at Tales of the Cocktail 2011 Hanging with Harris. http://www.smallscreennetwork.com/video/616/hanging_with_harris_bitter_truth/ The Bitter Truth. Having set out five years ago to bring bitters back to the forefront in cocktail making, Stephan Berg and Alex Hauck have since established themselves as the preeminent bitters company in Europe and the United States. Concoctions such as Celery, Creole and Lemon Bitters, just to name a few, they have set their eyes on the future with a line of liqueurs and the newly launched food grade Berg and Hauck's Bitters for cooking and baking. They were at Tales of the Cocktail 2011 Hanging with Harris. ]]> Tue, 09 Aug 2011 14:04:56 +0000 http://www.smallscreennetwork.com/video/600/hanging_with_harris_chris_cosentino_incanto/ The phrase "go the whole hog" is taken very literally at Incanto in San Francisco. Led by chef Chris Cosentino, Incanto's menu is based in the belief that sourcing ingredients locally is best for the animal, farmer, chef and patron and that the use of offal, "honors the whole animal and helps preserve an important, yet increasingly overlooked, part of our culinary heritage." It also makes for delicious eating! Can't get to Incanto? Order some of Boccalone's delicious cured meats! http://www.smallscreennetwork.com/video/600/hanging_with_harris_chris_cosentino_incanto/ Incanto in San Francisco. Led by chef Chris Cosentino, Incanto's menu is based in the belief that sourcing ingredients locally is best for the animal, farmer, chef and patron and that the use of offal, "honors the whole animal and helps preserve an important, yet increasingly overlooked, part of our culinary heritage." It also makes for delicious eating! Can't get to Incanto? Order some of Boccalone's delicious cured meats!]]> Tue, 12 Jul 2011 15:16:29 +0000 http://www.smallscreennetwork.com/video/596/hanging_with_harris_tommys_joynt/ Brisket? Roast Beef? Turkey? Buffalo Stew? Killer Horseradish and Housemade Pickles? If you want that and more plus a hundred import and domestic beers for less than it costs for a latté these days, Tommy's Joynt in San Francisco is the place to hang! Run by Susie Katzman and her sons Sam and Zach, this 64 year-old is showing no signs of slowing down. http://www.smallscreennetwork.com/video/596/hanging_with_harris_tommys_joynt/ Tommy's Joynt in San Francisco is the place to hang! Run by Susie Katzman and her sons Sam and Zach, this 64 year-old is showing no signs of slowing down. ]]> Tue, 05 Jul 2011 15:03:30 +0000 http://www.smallscreennetwork.com/video/591/hanging_with_harris_press_club/ Showcasing the finest wines (and beers) from California, San Francisco's Press Club aims for the perfect pairing every time. Billy had the chance to sample these perfect pairings while chatting with Press Club owner and founder Andy Chun as well as wine director Jonnie Richardson. http://www.smallscreennetwork.com/video/591/hanging_with_harris_press_club/ Press Club aims for the perfect pairing every time. Billy had the chance to sample these perfect pairings while chatting with Press Club owner and founder Andy Chun as well as wine director Jonnie Richardson. ]]> Tue, 28 Jun 2011 14:01:58 +0000 http://www.smallscreennetwork.com/video/587/hanging_with_harris_adam_keough_absinthe/ Absinthe Brasserie and Bar in San Francisco has stood out since opening thirteen years ago. Chef Adam Keough's menu based in simple and elegant French classics is supported by an incredible bar program. Their aim is to please whether you come in a party of six looking fir a dining experience or just drop by alone and pull up a stool for a quick bite. http://www.smallscreennetwork.com/video/587/hanging_with_harris_adam_keough_absinthe/ Absinthe Brasserie and Bar in San Francisco has stood out since opening thirteen years ago. Chef Adam Keough's menu based in simple and elegant French classics is supported by an incredible bar program. Their aim is to please whether you come in a party of six looking fir a dining experience or just drop by alone and pull up a stool for a quick bite. ]]> Tue, 21 Jun 2011 14:49:52 +0000 http://www.smallscreennetwork.com/video/585/hanging_with_harris_foreign_cinema/ Bryan Ranere creates cocktails at Foreign Cinema in San Francisco that are inspired by the classics; classic films that is. After a cocktail, guests can sit and enjoy a delicious meal created by Gayle Pirie and John Clark and watch a classic film. Experiencing a great film while dining on great food, what could be better? http://www.smallscreennetwork.com/video/585/hanging_with_harris_foreign_cinema/ Foreign Cinema in San Francisco that are inspired by the classics; classic films that is. After a cocktail, guests can sit and enjoy a delicious meal created by Gayle Pirie and John Clark and watch a classic film. Experiencing a great film while dining on great food, what could be better?]]> Tue, 14 Jun 2011 14:48:34 +0000