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		<title>Cheese Rules</title>
		<link>http://www.smallscreennetwork.com/show/cheeserules</link>
		<description>Cheese Rules, hosted by Barrie Lynn The Cheese Impresario, is dedicated to increasing pleasure by educating viewers on all things cheese including entertaining, cooking and pairings with wine, beer, spirits and cocktails.</description>
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			<title>Rum and Cheese Pairing with Ed Hamilton of MinistryofRum.com</title>
			<link>http://www.smallscreennetwork.com/video/582/cheese_rules_ed_hamilton_rum_cheese_pairing/</link>
			<description>Ed Hamilton of MinsitryofRum.com likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti&apos; Punch, an every day drinking requirement in Martinique. To pair with the Ti&apos; Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristics.</description>
			<guid>http://www.smallscreennetwork.com/video/582/cheese_rules_ed_hamilton_rum_cheese_pairing/</guid>
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			<content:encoded><![CDATA[Ed Hamilton of <a href="http://www.ministryofrum.com"target="_blank">MinsitryofRum.com</a> likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti' Punch, an every day drinking requirement in Martinique. To pair with the Ti' Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristics. ]]></content:encoded>
			<pubDate>Wed, 06 Jul 2011 16:38:50 +0000</pubDate>
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			<title>Fondue and Aquavit</title>
			<link>http://www.smallscreennetwork.com/video/597/cheese_rules_jarlsberg_fondue_aquavit/</link>
			<description>Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite &quot;dippers&quot; like vegetables, meats and rustic bread and have fun nibbling this special treat.</description>
			<guid>http://www.smallscreennetwork.com/video/597/cheese_rules_jarlsberg_fondue_aquavit/</guid>
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			<content:encoded><![CDATA[Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat.]]></content:encoded>
			<pubDate>Tue, 05 Jul 2011 15:21:00 +0000</pubDate>
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			<title>Jarlsberg and Aquavit Pairing</title>
			<link>http://www.smallscreennetwork.com/video/593/cheese_rules_jarlsberg_aquavit/</link>
			<description>In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow&apos;s milk cheese like Jarlsberg. It also makes for a delicious cocktail!</description>
			<guid>http://www.smallscreennetwork.com/video/593/cheese_rules_jarlsberg_aquavit/</guid>
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			<content:encoded><![CDATA[In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like <a href="http://www.jarlsberg.com/"target="_blank">Jarlsberg</a>. It also makes for a delicious cocktail! ]]></content:encoded>
			<pubDate>Tue, 28 Jun 2011 14:53:17 +0000</pubDate>
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			<title>Three Cheeses &#45; Cow, Goat and Sheep</title>
			<link>http://www.smallscreennetwork.com/video/589/cheese_rules_three_cheeses/</link>
			<description>When entertaining at home, providing a variety of cheeses to your guests is highly recommended. Start with a cheese made from three different milks like cow, goat and sheep. A fun way to take it one step further is to provide condiments that pair with each different cheese. These condiments help build a &quot;bridge&quot; to the beverages you choose to pair with your cheeses. It also makes it fun and interactive for your guests!</description>
			<guid>http://www.smallscreennetwork.com/video/589/cheese_rules_three_cheeses/</guid>
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			<content:encoded><![CDATA[When entertaining at home, providing a variety of cheeses to your guests is highly recommended. Start with a cheese made from three different milks like <a href="http://www.jarlsberg.com/"target="_blank">cow</a>, <a href="http://www.woolwichdairy.com//"target="_blank">goat</a> and <a href="http://www.norseland.com/Products/?catid=5"target="_blank">sheep</a>. A fun way to take it one step further is to provide condiments that pair with each different cheese. These condiments help build a "bridge" to the beverages you choose to pair with your cheeses. It also makes it fun and interactive for your guests! ]]></content:encoded>
			<pubDate>Tue, 21 Jun 2011 15:09:24 +0000</pubDate>
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			<title>Zane Lamprey &#45; Belgian Beer and Cheese</title>
			<link>http://www.smallscreennetwork.com/video/584/cheese_rules_zane_lamprey_beer_cheese/</link>
			<description>Zane Lamprey has travelled the world drinking everything in site. Originally on Three Sheets and currently on HDNet on his series Drinking Made Easy, Zane has dedicated his life to learning drinking customs. But, does he know about cheese? Possibly. It is fair to say that he does know how to chug a bottle of Chimay. In this episode of Cheese Rules, Barrie Lynn, The Cheese Impresario, teaches Zane Lamprey about the Cheese Highway.</description>
			<guid>http://www.smallscreennetwork.com/video/584/cheese_rules_zane_lamprey_beer_cheese/</guid>
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			<content:encoded><![CDATA[Zane Lamprey has travelled the world drinking everything in site. Originally on <a href="http://www.smallscreennetwork.com/three_sheets/"target="_blank">Three Sheets</a> and currently on HDNet on his series <a href="http://www.smallscreennetwork.com/three_sheets/"target="_blank">Drinking Made Easy</a>, Zane has dedicated his life to learning drinking customs. But, does he know about cheese? Possibly. It is fair to say that he does know how to chug a bottle of Chimay. In this episode of Cheese Rules, Barrie Lynn, The Cheese Impresario, teaches Zane Lamprey about the Cheese Highway.]]></content:encoded>
			<pubDate>Tue, 14 Jun 2011 14:38:07 +0000</pubDate>
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			<title>Scotch and Parmesan Pairing</title>
			<link>http://www.smallscreennetwork.com/video/578/cheese_rules_scotch_parmesan_pairing/</link>
			<description>The complexity of a fine Scotch lends itself to great food pairings. Nowhere more so than with fine cheeses. A rich American Parmesan is the perfect foil for the honey, vanilla and lemony flavors in this unique Highland Single Malt.</description>
			<guid>http://www.smallscreennetwork.com/video/578/cheese_rules_scotch_parmesan_pairing/</guid>
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			<content:encoded><![CDATA[The complexity of a fine Scotch lends itself to great food pairings. Nowhere more so than with fine cheeses. A rich American Parmesan is the perfect foil for the honey, vanilla and lemony flavors in this unique Highland Single Malt.]]></content:encoded>
			<pubDate>Tue, 31 May 2011 20:39:10 +0000</pubDate>
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			<title>Cheese and Coffee Pairing</title>
			<link>http://www.smallscreennetwork.com/video/569/cheese_rules_coffee_cheese_pairing/</link>
			<description>Cheese and wine, of course. Cheese and beer, certainly. Cheese and coffee? It is not often thought of to sip the brew of a very tropical plant and mingle its flavors with, say, a parmesan. Barrie Lynn, the Cheese Impresario, and her guest Wicha Promyong of Doi Channg Coffee of Northern Thailand, do just that in this episode of Cheese Rules that aims to expand your horizons when it comes to enjoying cheese.</description>
			<guid>http://www.smallscreennetwork.com/video/569/cheese_rules_coffee_cheese_pairing/</guid>
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			<content:encoded><![CDATA[Cheese and wine, of course. Cheese and beer, certainly. Cheese and coffee? It is not often thought of to sip the brew of a very tropical plant and mingle its flavors with, say, a parmesan. Barrie Lynn, the Cheese Impresario, and her guest Wicha Promyong of Doi Channg Coffee of Northern Thailand, do just that in this episode of Cheese Rules that aims to expand your horizons when it comes to enjoying cheese. ]]></content:encoded>
			<pubDate>Tue, 24 May 2011 14:19:20 +0000</pubDate>
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			<title>Chianti Paired with Dolcina Gorgonzola, Rosemary and Olive Oil Asiago and Salsa Asiago</title>
			<link>http://www.smallscreennetwork.com/video/566/cheese_rules_chianti_herb_cheese_pairing/</link>
			<description>Italian style cheeses are meant to be paired with Italian wines. A classic Gorgonzola and two very different Wisconsin&#45;made, Italian inspired Asiagos, one covered with herbs and Italian olive oil the other with spices and tomatoes, pair perfectly with a Chianti from Tuscany.</description>
			<guid>http://www.smallscreennetwork.com/video/566/cheese_rules_chianti_herb_cheese_pairing/</guid>
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			<content:encoded><![CDATA[Italian style cheeses are meant to be paired with Italian wines. A classic Gorgonzola and two very different Wisconsin-made, Italian inspired Asiagos, one covered with herbs and Italian olive oil the other with spices and tomatoes, pair perfectly with a Chianti from Tuscany. ]]></content:encoded>
			<pubDate>Fri, 13 May 2011 17:45:45 +0000</pubDate>
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			<title>Mark Peel of Campanile Restaurant &#45; Open Face Grilled Cheese</title>
			<link>http://www.smallscreennetwork.com/video/564/cheese_rules_mark_peel_campanile/</link>
			<description>Mark Peel of Campanile in Los Angeles was kind enough to bring Barrie Lynn, The Cheese Impresario, into the kitchen of his famous restaurant. Not only that, he created a one of a kind open&#45;faced grilled cheese sandwich that demonstrates that grilled cheese can be taken to new heights with fresh and imaginative ingredients.</description>
			<guid>http://www.smallscreennetwork.com/video/564/cheese_rules_mark_peel_campanile/</guid>
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			<content:encoded><![CDATA[Mark Peel of Campanile in Los Angeles was kind enough to bring Barrie Lynn, <a href="http://www.thecheeseimpresario.com/"target="_blank">The Cheese Impresario</a>, into the kitchen of his famous restaurant. Not only that, he created a one of a kind open-faced grilled cheese sandwich that demonstrates that grilled cheese can be taken to new heights with fresh and imaginative ingredients. ]]></content:encoded>
			<pubDate>Tue, 10 May 2011 14:44:32 +0000</pubDate>
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			<title>How to Throw a Cheese and Wine Pairing Party</title>
			<link>http://www.smallscreennetwork.com/video/477/cheese_rules_how_to_throw_cheese_wine_pairing_party/</link>
			<description>It is time to get the party hats out! While you are at it, bring your friends and family together to taste and pair some of your favorite cheeses and wines. Don&apos;t forget the condiments!; honey and oils as well as tapenade and fruit spreads can take your pairing to the next level and beyond!</description>
			<guid>http://www.smallscreennetwork.com/video/477/cheese_rules_how_to_throw_cheese_wine_pairing_party/</guid>
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			<content:encoded><![CDATA[It is time to get the party hats out! While you are at it, bring your friends and family together to taste and pair some of your favorite cheeses and wines. Don't forget the condiments!; honey and oils as well as tapenade and fruit spreads can take your pairing to the next level and beyond!]]></content:encoded>
			<pubDate>Tue, 21 Dec 2010 16:45:33 +0000</pubDate>
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			<title>How to Throw a Cheese Tasting Party</title>
			<link>http://www.smallscreennetwork.com/video/473/cheese_rules_how_to_throw_a_cheese_tasting_party/</link>
			<description>During the holiday season keep it simple, elegant and fun by throwing a cheese tasting party. You can serve a variety of cheeses or go with a a theme like all blue or all Spanish. Take it a step further by giving your guests a cheese scroll listing the cheeses they tasted. They can take it home and show their friends what a great time they had!</description>
			<guid>http://www.smallscreennetwork.com/video/473/cheese_rules_how_to_throw_a_cheese_tasting_party/</guid>
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			<content:encoded><![CDATA[During the holiday season keep it simple, elegant and fun by throwing a cheese tasting party. You can serve a variety of cheeses or go with a a theme like all blue or all Spanish. Take it a step further by giving your guests a cheese scroll listing the cheeses they tasted. They can take it home and show their friends what a great time they had!]]></content:encoded>
			<pubDate>Tue, 14 Dec 2010 13:31:40 +0000</pubDate>
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			<title>Caipirinha and Artisanal Cheese Pairing</title>
			<link>http://www.smallscreennetwork.com/video/469/cheese_rules_caipirinha_sartori_raspberry_bella_vitano_pairing/</link>
			<description>The caipirinha is the national cocktail of Brazil. Made with the national spirit of Brazil, cacha&#231;a, the caipirinha is light and refreshing with wonderful tropical fruit notes. Helping to cut through the tart acidity and a sweetness of the drink is the nutty, creamy and raspberry ale washed cheese. This is another fantastic pairing!</description>
			<guid>http://www.smallscreennetwork.com/video/469/cheese_rules_caipirinha_sartori_raspberry_bella_vitano_pairing/</guid>
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			<content:encoded><![CDATA[The <a href="http://www.smallscreennetwork.com/video/6/caipirinha/"target="_blank">caipirinha</a> is the national cocktail of Brazil. Made with the national spirit of Brazil, cacha&#231;a, the caipirinha is light and refreshing with wonderful tropical fruit notes. Helping to cut through the tart acidity and a sweetness of the drink is the nutty, creamy and raspberry ale washed cheese. This is another fantastic pairing! 

]]></content:encoded>
			<pubDate>Tue, 07 Dec 2010 01:12:15 +0000</pubDate>
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			<title>Cabernet Sauvignon and Aged Cheddar Pairing</title>
			<link>http://www.smallscreennetwork.com/video/464/cheese_rules_frey_cabernet_sauvignon_aged_cheddar_pairing/</link>
			<description>Frey Vineyard&apos;s Cabernet Sauvignon is filled with wonderful rich flavors of dark cherry and berries. It would be perfect matched with chocolate. But, Cheese Rules is about cheese! Barrie Lynn &#45; The Cheese Impresario, has chosen a robust aged cheddar to pair with this delicious organic wine.</description>
			<guid>http://www.smallscreennetwork.com/video/464/cheese_rules_frey_cabernet_sauvignon_aged_cheddar_pairing/</guid>
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			<content:encoded><![CDATA[<a href="http://freywine.stores.yahoo.net/orcabsauv19.htmll"target="_blank">Frey Vineyard's Cabernet Sauvignon</a> is filled with wonderful rich flavors of dark cherry and berries. It would be perfect matched with chocolate. But, Cheese Rules is about cheese! Barrie Lynn - The Cheese Impresario, has chosen a robust aged cheddar to pair with this delicious organic wine.]]></content:encoded>
			<pubDate>Tue, 30 Nov 2010 14:32:37 +0000</pubDate>
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			<title>Sauvignon Blanc and Goat Cheddar Pairing</title>
			<link>http://www.smallscreennetwork.com/video/459/cheese_rules_frey_sauvignon_blanc_goat_cheddar_pairing/</link>
			<description>There are so many goat cheeses out in the market today, we had to make a second episode to include a delicious goat cheddar from cheese maker Sid Cook at Carr Valley Cheese paired with Frey Vineyards Sauvignon Blanc.</description>
			<guid>http://www.smallscreennetwork.com/video/459/cheese_rules_frey_sauvignon_blanc_goat_cheddar_pairing/</guid>
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			<content:encoded><![CDATA[There are so many goat cheeses out in the market today, we had to make a second episode to include a delicious goat cheddar from cheese maker Sid Cook at <a href="http://www.carrvalleycheese.com/"target="_blank">Carr Valley Cheese</a> paired with <a href="http://freywine.stores.yahoo.net/orsauvblan19.html"target="_blank">Frey Vineyards Sauvignon Blanc</a>.]]></content:encoded>
			<pubDate>Fri, 26 Nov 2010 15:04:01 +0000</pubDate>
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			<title>Sauvignon Blanc and Goat Cheese Pairing</title>
			<link>http://www.smallscreennetwork.com/video/458/cheese_rules_frey_sauvignon_blanc_goat_cheese_pairing/</link>
			<description>Goat cheese and Frey Vineyards Sauvignon Blanc is a natural pairing. The acidity in the organically produced wine cut through the creamy freshness of the goat cheese and is a relationship made in heaven.</description>
			<guid>http://www.smallscreennetwork.com/video/458/cheese_rules_frey_sauvignon_blanc_goat_cheese_pairing/</guid>
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			<content:encoded><![CDATA[Goat cheese and <a href="http://freywine.stores.yahoo.net/orsauvblan19.html"target="_blank">Frey Vineyards Sauvignon Blanc</a> is a natural pairing. The acidity in the organically produced wine cut through the creamy freshness of the goat cheese and is a relationship made in heaven.]]></content:encoded>
			<pubDate>Tue, 23 Nov 2010 15:15:45 +0000</pubDate>
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			<title>Gorgonzola Paired with Single Village Mezcal</title>
			<link>http://www.smallscreennetwork.com/video/455/cheese_rules_mezcal_gorgonzola_pairing/</link>
			<description>Pairing spirits with cheese can be a divine experience. Especially when you are pairing a unique and rare spirit, such as Del Maguey Mezcal, with a hand crafted cheese like Sartori Dolcina Gorgonzola. To the Moon!</description>
			<guid>http://www.smallscreennetwork.com/video/455/cheese_rules_mezcal_gorgonzola_pairing/</guid>
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			<content:encoded><![CDATA[Pairing spirits with cheese can be a divine experience. Especially when you are pairing a unique and rare spirit, such as <a href="http://www.mezcal.com/"target="_blank">Del Maguey Mezcal</a>, with a hand crafted cheese like Sartori Dolcina Gorgonzola. To the Moon! ]]></content:encoded>
			<pubDate>Tue, 16 Nov 2010 20:08:10 +0000</pubDate>
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			<title>Peanut Brittle, Gorgonzola Grilled Cheese with NFL Star Shaun Phillips</title>
			<link>http://www.smallscreennetwork.com/video/447/cheese_rules_peanut_brittle_grilled_cheese/</link>
			<description>Grilled cheese is good. Grilled cheese made with Sartori&apos;s Dolcina Gorgonzola and Peanut Brittle is out of this world! Barrie Lynn &#45; The Cheese Impresario, created this amazing recipe for grilled cheese for the Grilled Cheese Invitational.</description>
			<guid>http://www.smallscreennetwork.com/video/447/cheese_rules_peanut_brittle_grilled_cheese/</guid>
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			<content:encoded><![CDATA[Grilled cheese is good. Grilled cheese made with Sartori's Dolcina Gorgonzola and Peanut Brittle is out of this world! Barrie Lynn - The Cheese Impresario, created this amazing recipe for grilled cheese for the Grilled Cheese Invitational.]]></content:encoded>
			<pubDate>Tue, 09 Nov 2010 11:15:00 +0000</pubDate>
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			<title>Organic PInot Noir and Cheese with Shaun Phillips</title>
			<link>http://www.smallscreennetwork.com/video/440/cheese_rules_organic_pinot_noir_cheese_shaun_phillips/</link>
			<description>The source of ingredients is paramount to making great cheese and great wine. Cows fed on fresh, organic grasses, flowers and herbs produce amazing milk that, in turn, helps to create award winning, beautiful cheeses. The same goes with wine and the grapes that are grown to make it. At Frey Vineyards they take a holistic approach to growing grapes and making wine. All of their grapes are grown either organically or biodynamically and the fruits of their labors are apparent. Try their Pinot Noir now!

Visit Frey Vineyards and connect with them on Facebook and Twitter.</description>
			<guid>http://www.smallscreennetwork.com/video/440/cheese_rules_organic_pinot_noir_cheese_shaun_phillips/</guid>
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			<content:encoded><![CDATA[The source of ingredients is paramount to making great cheese and great wine. Cows fed on fresh, organic grasses, flowers and herbs produce amazing milk that, in turn, helps to create award winning, beautiful cheeses. The same goes with wine and the grapes that are grown to make it. At <a href="http://freywine.com/near-you.html"target="_blank">Frey Vineyards</a> they take a holistic approach to growing grapes and making wine. All of their grapes are grown either organically or biodynamically and the fruits of their labors are apparent. Try their <a href="http://freywine.stores.yahoo.net/orpinnoir19.html"target="_blank">Pinot Noir</a> now!

Visit <a href="http://freywine.com/near-you.html"target="_blank">Frey Vineyards</a> and connect with them on <a href="http://www.facebook.com/pages/Frey-Organic-Wines/134014622375?ref=sgm"target="_blank">Facebook</a> and <a href="http://twitter.com/FreyOrganicWine"target="_blank">Twitter</a>.]]></content:encoded>
			<pubDate>Tue, 02 Nov 2010 12:31:05 +0000</pubDate>
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			<title>Chardonnay &amp;amp; Gruy&#232;re Pairing with NFL Star Shaun Phillips</title>
			<link>http://www.smallscreennetwork.com/video/420/cheese_rules_gruyere_frey_chardonnay_shaun_phillips/</link>
			<description>Find out how Shaun Phillips, star linebacker for the NFL&#8217;s San Diego Chargers, became a cheese connoisseur as he and Barrie Lynn pair Frey Vineyards Organic Chardonnay with Gruy&#232;re.

Visit Frey Vineyards and connect with them on Facebook and Twitter.</description>
			<guid>http://www.smallscreennetwork.com/video/420/cheese_rules_gruyere_frey_chardonnay_shaun_phillips/</guid>
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			<content:encoded><![CDATA[Find out how Shaun Phillips, star linebacker for the NFL&#8217;s San Diego Chargers, became a cheese connoisseur as he and Barrie Lynn pair <a href="http://freywine.stores.yahoo.net/orch20.html"target="_blank">Frey Vineyards Organic Chardonnay</a> with Gruy&#232;re.

Visit <a href="http://freywine.com/near-you.html"target="_blank">Frey Vineyards</a> and connect with them on <a href="http://www.facebook.com/pages/Frey-Organic-Wines/134014622375?ref=sgm"target="_blank">Facebook</a> and <a href="http://twitter.com/FreyOrganicWine"target="_blank">Twitter</a>.]]></content:encoded>
			<pubDate>Wed, 13 Oct 2010 12:33:04 +0000</pubDate>
		</item><item>
			<title>How to Taste Cheese</title>
			<link>http://www.smallscreennetwork.com/video/419/cheese_rules_how_to_taste_cheese/</link>
			<description>Learn to use the proper cheese tasting techniques so you&#8217;ll experience maximum enjoyment.</description>
			<guid>http://www.smallscreennetwork.com/video/419/cheese_rules_how_to_taste_cheese/</guid>
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			<content:encoded><![CDATA[Learn to use the proper cheese tasting techniques so you&#8217;ll experience maximum enjoyment.]]></content:encoded>
			<pubDate>Wed, 13 Oct 2010 12:27:29 +0000</pubDate>
		</item><item>
			<title>Rind or Not to Rind</title>
			<link>http://www.smallscreennetwork.com/video/418/cheese_rules_rind_or_not_rind/</link>
			<description>Many cheeses have a naturally occurring or applied rind. Some of these rinds are edible and some are not. How do you know which rinds or coverings you can eat and which ones you can&apos;t? Learn what rind to enjoy and what rind to discard.</description>
			<guid>http://www.smallscreennetwork.com/video/418/cheese_rules_rind_or_not_rind/</guid>
			<enclosure url="http://s3.amazonaws.com/cheeserules/cheese_rules_rind_or_not_rind_AppleTV.m4v" length="100000000" type="video/mpeg" />
			<content:encoded><![CDATA[Many cheeses have a naturally occurring or applied rind. Some of these rinds are edible and some are not. How do you know which rinds or coverings you can eat and which ones you can't? Learn what rind to enjoy and what rind to discard.  ]]></content:encoded>
			<pubDate>Wed, 13 Oct 2010 12:19:17 +0000</pubDate>
		</item><item>
			<title>What is Cheese</title>
			<link>http://www.smallscreennetwork.com/video/417/cheese_rules_what_is_cheese/</link>
			<description>The ultimate transformation. Think about it; nature: the sun, the rain, the wind and the earth grow food for the cows, sheep, goats, water buffalo and even yaks. These animals then produce milk. This is amazing enough.  Now, enter the cheesemaker who knows how to transform quality milk into the yummy goodness we know as cheese. Thousands of varieties of cheese.</description>
			<guid>http://www.smallscreennetwork.com/video/417/cheese_rules_what_is_cheese/</guid>
			<enclosure url="http://s3.amazonaws.com/cheeserules/cheese_rules_what_is_cheese_AppleTV.m4v" length="100000000" type="video/mpeg" />
			<content:encoded><![CDATA[The ultimate transformation. Think about it; nature: the sun, the rain, the wind and the earth grow food for the cows, sheep, goats, water buffalo and even yaks. These animals then produce milk. This is amazing enough.  Now, enter the cheesemaker who knows how to transform quality milk into the yummy goodness we know as cheese. Thousands of varieties of cheese.]]></content:encoded>
			<pubDate>Wed, 13 Oct 2010 12:09:46 +0000</pubDate>
		</item><item>
			<title>How to Store Cheese</title>
			<link>http://www.smallscreennetwork.com/video/413/cheese_rules_how_store_cheese/</link>
			<description>Don&#8217;t Kill Your Cheese! Learn how to keep your cheese tasting as delicious as when you bought it. Don&#8217;t let the flavor&#45;giving microorganisms die from improper storage. Each type of cheese requires tender loving care so you&#8217;ll get the most pleasure out of every bite.</description>
			<guid>http://www.smallscreennetwork.com/video/413/cheese_rules_how_store_cheese/</guid>
			<enclosure url="http://s3.amazonaws.com/cheeserules/cheese_rules_how_store_cheese_AppleTV.m4v" length="100000000" type="video/mpeg" />
			<content:encoded><![CDATA[Don&#8217;t Kill Your Cheese! Learn how to keep your cheese tasting as delicious as when you bought it. Don&#8217;t let the flavor-giving microorganisms die from improper storage. Each type of cheese requires tender loving care so you&#8217;ll get the most pleasure out of every bite.   ]]></content:encoded>
			<pubDate>Tue, 12 Oct 2010 21:25:51 +0000</pubDate>
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