Kathy Casey’s Liquid Kitchen™

Maguey Harvest with Tim Master

Thu, 08 Dec 2011 15:20:33 +0000

Mezcal is an often misunderstood spirit. Although similar to Tequila, it is worlds apart in many ways. Tim Master, Director of Specialty Spirits Division and Trade Education at Frederick Wildman & Sons, brought Ilegal Mezcal to share with Kathy and taught her a bit about this robust and unique spirit. Tim also shared his recipe for a wonderful winter Mezcal cocktail, the Maguey Harvest.

Ginger Rouge Cocktail

Tue, 15 Nov 2011 15:45:01 +0000

Full of cranberry, orange and zesty ginger, the Ginger Rouge could be the perfect Thanksgiving cocktail!

Bellini Manhattan

Tue, 08 Nov 2011 17:47:18 +0000

Combining two classics can be a great way of coming up with fun cocktail variations. In the case of the Bellini Manhattan it was really a no-brainer. There can't be a more Southern pairing than bourbon and peaches can there!

How to Make a Grapefruit Negroni

Tue, 01 Nov 2011 14:58:01 +0000

There is a cornucopia of delicious citrus in season right now that is perfect for utilizing when twisting up a classic. In this episode, Kathy adds grapefruit to a classic Negroni.

How to Make the JBT Blue Barrel Aged Cocktail

Wed, 26 Oct 2011 15:39:36 +0000

Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out Woodinville Whiskey Co. for barrels both large and small.

Maraschino Cherry Tour

Thu, 20 Oct 2011 14:57:57 +0000

Kathy had the honor of touring the beautiful cherry orchards of Washington and Oregon to see how the maraschino cherry is made from harvest to jar.

How to Make the Rye Invention Cocktail

Tue, 18 Oct 2011 15:37:08 +0000

The Rye Invention Cocktail is rooted in the classic style of cocktail making and a great showcase of a spicy rye whiskey.

How to Make the Zen Garden Cocktail

Tue, 11 Oct 2011 19:39:38 +0000

Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Coupled with the far east flavors of sake and yuzu, this cocktail is the epitome of garden fresh.

How to Make the Platinum Sparkle Cocktail

Tue, 04 Oct 2011 14:41:03 +0000

The Platinum Sparkle Cocktail is perfect for the holidays and celebrations throughout the year.

How to Make the Tuscan Rosemary Lemon Drop Cocktail

Tue, 27 Sep 2011 16:24:44 +0000

The Tuscan Rosemary Lemon Drop is the perfect cocktail to showcase this season's citrus as well as the herbs in your garden. Start with a rosemary sugar to rim your glasses with. This adds a great aroma, flavor and texture to your guests cocktail.

Clover Thyme Club

Tue, 20 Sep 2011 14:59:42 +0000

Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Kathy gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.

Spirited Chocolate Covered Cherry Milkshake

Wed, 14 Sep 2011 13:25:53 +0000

Milkshakes are delicious. So is bourbon. Why not mix them together to create something phenomenal?1 That is exactly what Kathy Casey decided to do with her Spirited Chocolate Covered Cherry Milkshake. This one is adults only!

Toasted Thyme Last Word Cocktail

Tue, 06 Sep 2011 19:05:59 +0000

Whole Fruit Blended Margarita

Tue, 30 Aug 2011 13:46:11 +0000

Similar to the Whole Fruit Blended Daiquiri this version of the Margarita uses the entire fruit, not just the juice, to create great texture. A float of mescal and a Citrus Salt rim adds a little extra wow factor.

How to Make Citrus Salt

Tue, 23 Aug 2011 11:04:13 +0000

Flavored salts are simple and easy to make with the Vitamix Barboss Advance. In this episode, Kathy Casey demonstrates how to make a DIY citrus salt that can be used to rim a cocktail glass and goes perfectly with grilled fish and chicken.

How to Make a Kaffir Colada

Tue, 16 Aug 2011 16:01:09 +0000

When made well, the piña colada is a fantastic drink. To some, it should never be tampered with. Just like all classics, variations can turn something good into something magnificent. Such is the case with Kathy Casey's Kaffir Colada. The aromatic kaffir lime leaves mingle with a light and airy foam made with coconut milk. Devine!

How to Make the Envy Cocktail

Tue, 09 Aug 2011 16:06:23 +0000

Summer has truly arrived when you can head out to the garden or the farmers market, grab fresh fruits, vegetables and herbs and muddle up a delicious cocktail. The Envy Cocktail is the epitome of market fresh and is a great drink to enjoy in different iterations on a hot Summer day.

Spiked Iced Tea Punch

Tue, 02 Aug 2011 16:06:29 +0000

In the heat of the Summer there can be nothing more satisfying than a patio party with friends gathered around a bowl of punch. Getting creative with punch is fun and easy. Not only can you use whatever base spirit fits your fancy, you can also transform the serving bowl with decorative ice. Just alternate layers of ice with sliced fruit and herbs from the garden for an appealing creation.

How to Make a Cherry Basil Collins

Tue, 26 Jul 2011 15:36:44 +0000

The Cherry Basil Collins is the epitome of a fresh, seasonal cocktail. Bright, sweet-tart cherries mingle with herbaceous basil for a refreshing Summer time sipper.

How to Make a Blended Whole Fruit Strawberry Daiquiri

Tue, 19 Jul 2011 17:04:39 +0000

Traditionally, the Daiquiri is made with three ingredients: rum, lime juice and sugar. It is shaken with ice and strained into a cocktail glass. This classic sour style cocktail is hard to beat. That being said, utilizing seasonal whole fruits, like strawberries, and the power of a Vitamix blender, you can create a delicious blended daiquiri that is a perfect way to beat the heat.

Purity Watermelon Habañero H2O Cocktail

Tue, 12 Jul 2011 14:49:27 +0000

Making your own infused waters for H2O cocktails is a unique way to create a light and refreshing cocktail that lives at the other end of the spectrum from those that are brown spirit heavy. These infused waters also allow for myriad flavor combinations from a variety of fruits and vegetables that can please any palate, whether you drink alcohol or not. For more on how to make H2O cocktails, check out this article by Kathy Casey on Liquor.com. Watch Kathy make the Berry Purity H2O Cocktail.

Port of Mischief Punch - Charlotte Voisey

Tue, 05 Jul 2011 14:09:39 +0000

Punch can be served any time of year. In the Winter, hot punches full of wine and spice can warm your guests, like an internal fire, after a long journey through the cold and the snow. In the Summer, punches filled with fresh fruits and small icebergs of ice keep your friends cool and refreshed. Regardless of the season mixing up a punch is a great way to bring people together to enjoy each others company. Kathy's special guest, Charlotte Voisey, world-renowned mixologist, demonstrates how to make her recipe for the rum based Port of Mischief Punch.

Citrus 75

Tue, 28 Dec 2010 13:41:17 +0000

The French 75 originated in France during World War I as a celebratory cocktail after hard won victories. Citrus comes to the forefront in this version through the use of homemade limoncello rounded out by locally sourced honey syrup.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™, ProCrush Muddler and the Juliep Strainer.

Frisk Cocktail

Tue, 21 Dec 2010 16:06:06 +0000

In Swedish, frisk means fresh. This cocktail, the Frisk, is the epitome of fresh: fresh ingredients and fresh flavor set off by a hint of caraway from a quality aquavit and a complex character vodka.

Uber Bar Tools as seen in this video include: ProFlow speed pourer, ProJig and the ProCrush Muddler.

Dubious Manhattan

Tue, 14 Dec 2010 12:34:03 +0000

The Manhattan cocktail should be inducted into the cocktail hall of fame! When made correctly, it is a perfectly balanced and delicious cocktail. Why not take your next Manhattan up a notch and celebrate the holidays in style with gold gilded cherries!?

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™, Prostirrer and the Juliep Strainer.

Manhattan Bundt Cake

Mon, 06 Dec 2010 18:19:58 +0000

Manhattans are delicious to drink. They can also be fabulous eating! This Manhattan Bundt Cake created by Kathy Casey is testament to that. Topped with bourbon spiked glaze this is sure to impress your guests this holiday season.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™, Prostirrer and the Juliep Strainer.

How to Make a Tuscan Martini

Tue, 30 Nov 2010 12:47:01 +0000

After a visit to Italy, Kathy was inspired to create these marinated olives and grappa and lemon infused vermouth. What better way to bring a bit of Tuscany into an ice cold martini? You can use any type of olive you prefer and they only get better the longer they are marinated. A bowl of the marinated olives makes a great party snack as well!

Uber Bar Tools as seen in this video include: ProFlow speed pourer, ProJig, StrainRay strainer and Prostirrer

Hot Buttered Egg Nog with Rum

Tue, 23 Nov 2010 15:03:25 +0000

The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?

Uber Bar Tools as seen in this video include: ProFlow speed pourer, ProJig

Seasonal Lemon Drop

Tue, 16 Nov 2010 18:29:23 +0000

Once you have your seasonal fruit purees ready to go, why not use them in a delicious Seasonal Lemon Drop? Each fruit provides a whole new experience for your palate.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and Juliep Strainer.

Seasonal Fruit Purees

Tue, 16 Nov 2010 18:08:27 +0000

Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor a your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don't forget to use your creations in the Seasonal Lemon Drop!

Luxury Piña Colada

Tue, 09 Nov 2010 11:14:11 +0000

Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer and ProJig™.

How to Make a Berry Purity H2O Cocktail

Tue, 02 Nov 2010 11:41:57 +0000

The Berry Purity H2O plays into the Spa Sip and H20 cocktail trend for those imbibers that are looking for a dryer-style cocktail that’s easy on the waistline. It is light and refreshing and full of flavor from the berry water and the complex character of Purity Vodka.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and StrainRay™ strainer.

How to Make Grand Marnier Foam

Tue, 26 Oct 2010 14:57:39 +0000

Cocktail foams add elegance, texture and mouth feel to any cocktail. They can also add subtle flavors with the addition of spirits, fruits and liqueurs. In this version, Kathy uses Grand Marnier to heighten the flavor profile of the Black and Blue Cadillac Margarita.

Black and Blue Cadillac Margarita

Tue, 26 Oct 2010 14:27:09 +0000

The Margarita is a delicious cocktail and one of the most consumed mixed drinks on the planet. Taking it up a notch with this classic with a colorful blue coral rimmed glass gives it eye appeal. Launch it into the stratosphere with ice from Glace Luxury Ice and a Grand Marnier Foam using an iSi Cream Whipper and you have something truly special.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and StrainRay™ strainer.

Honey Hum Collins

Tue, 19 Oct 2010 12:01:35 +0000

The Honey Hum Collins was inspired by local honey and HUM, a unique herbal liqueur. Combined with Maker's 46 they create a deliciously flavorful twist on the classic Collins. *Check out the HUM site for stores that carry it.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and StrainRay™ strainer.

A Modern Martini with Olive Poppers

Tue, 12 Oct 2010 21:58:31 +0000

The classic martini is headed for big changes. With so many complex character vodkas and new century gins on the market, each new spirit adds a twist to the classic flavor profile of the martini. In this episode of Liquid Kitchen™, Kathy mixes up a modern martini with Bainbridge Organic Distilleries Legacy Vodka and serves it with delicious Olive Poppers.

Uber Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and StrainRay™ strainer.