http://www.smallscreennetwork.com/video/788/sauced-culatello/ Culatello is a prized salumi or cured meat located in the heart of traditional prosciutto, made from the back leg of a pig. It is one of Italy's last gastronomic secrets. As it is illegal to import into the United States, Frank travelled to Italy to explore the entire production process from pig to palate on the beautiful farm, Antica Corte Pallavicina. Watch Episode 2 - Aperitivo Learn More About Birra Moretti http://www.smallscreennetwork.com/video/788/sauced-culatello/
Watch Episode 2 - Aperitivo

Learn More About Birra Moretti]]> Thu, 25 Oct 2012 19:02:41 +0000 http://www.smallscreennetwork.com/video/787/sauced-aperitivo/ Italian happy hour, aperitivo, is more tame and trendier than its American counterpart. Italians venture from their homes at magic hour and hit the piazzas and cobblestone streets to socialize and gather before dinner. When in Verona, do as the Veronese. Frank and his posse explore Piazza Erbe and eventually settle down to sit a cold Moretti. Watch Episode 1 - Culatello Learn More About Birra Moretti http://www.smallscreennetwork.com/video/787/sauced-aperitivo/
Watch Episode 1 - Culatello

Learn More About Birra Moretti]]> Thu, 25 Oct 2012 18:43:29 +0000 http://www.smallscreennetwork.com/video/786/sauced-trailer/ Small Screen is partnering with the SAUCE Network to bring you a web video series that takes a new look at Italian food culture: SAUCE'D. Seen and experienced through chef and restaurateur, Frank Prisinzano, the cuisine of Italy is more than a belly full of pasta; it is a lifestyle that feeds the soul and creates communion. Watch more episode of SAUCE'D: Episode 1 - Culatello Episode 2 - Aperitivo Learn More About Birra Moretti http://www.smallscreennetwork.com/video/786/sauced-trailer/
Watch more episode of SAUCE'D:

Episode 1 - Culatello

Episode 2 - Aperitivo

Learn More About Birra Moretti]]> Thu, 25 Oct 2012 17:42:40 +0000