Small Screen Network

Dark and Stormy - Chinese Five Spice Rum

Fri, 17 May 2013 05:20:06 +0000

Morgenthaler has two requirements for the cocktails he makes. First, they've got to be incredibly delicious, to satisfy his very demanding palate. But second, they've got to be as easy as possible to make, because he's one of the laziest people you'll ever meet. His method for making spiced rum at home satisfies both those requirements.

New York Sour Cocktail

Wed, 08 May 2013 14:15:23 +0000

This twist on the classic New York Sour brings Glenfiddich Single Malt Whisky from across the pond to take the place of American whiskey. The solera aging process of this 15 year old single malt, lends itself well to a touch of red wine, or in this case, Lillet Rouge, as a bit of a float over the top of the cocktail. Rounded off by layers of citrus, this sour style cocktail is perfect whether you are in New York or Edinburgh.

South Carolina Swizzle Cocktail

Wed, 24 Apr 2013 16:29:14 +0000

Inspired by the delicious produce of South Carolina and Georgia, Charlotte created the South Carolina Swizzle Cocktail to celebrate one of her favorite regions of the United States. Served in a julep style, this refreshing libation is perfect as a summer sipper.

Violet Fizz Cocktail

Wed, 10 Apr 2013 13:43:31 +0000

The fizz is a classification of mixed drink that is a variation on the Sour family of cocktails. The addition of carbonated water (soda) adds the "fizz". First mentioned in the 1887 edition of Jerry Thomas' Bartender's Guide, the fizz has many variations, most having to do with additional ingredients such as egg white, egg yolk or whole egg. For example, the Ramos Gin Fizz, one of the most famous variations, includes not only egg white but cream, sugar, orange flower water and both lemon and lime juices. Charlotte fell in love with the Violet Fizz at the venerable Varnish in Los Angeles. This beautiful cocktail epitomizes all that is wonderful about the Fizz and its numerous variations and is perfect for Spring brunch.

DIY Homemade Spiced Vermouth

Mon, 17 Dec 2012 21:44:34 +0000

Infusing vermouth with citrus zests and spices is a great way to customize your vermouth to your tastes or for use in a special cocktail creation. Especially during the holidays, homemade spiced vermouth is a perfectly simple treat for taking your Manhattans up a notch.

Last Wish Dessert Cocktail

Wed, 12 Dec 2012 17:21:23 +0000

According to Francesco Lafranconi, dessert cocktails are the next trend in the world of bartending and mixology. Typical standouts in the category include the Espresso Martini and non-alcoholic dessert drinks like the italian affogato. As the trend takes hold, look for more complex variations, such as the Last Wish, that feature complex flavors derived from amaros and liqueurs. There is no better way to cap off a delicious meal!

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Lady Whisper Cocktail

Wed, 28 Nov 2012 17:00:11 +0000

More Than Maraschino has been nominated for a Taste Award!

Luxardo Apricot Liqueur won first prize during a competition for a new, innovative Italian liqueur, held in Rome in 1935. This is why the label states "Liquore della Lupa", Lupa being the female of the wolf and the symbol of Rome. In the Lady Whisper Cocktail, the liqueur provides a well rounded and sweet flavor and a persistent fragrance that combines well with the richness of the rum and rye whiskey.

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Blinker #3 Cocktail

Tue, 20 Nov 2012 17:00:54 +0000

The original Blinker cocktail dates back to at least the 1930's and was originally made with rye whiskey, fresh grapefruit juice and grenadine. Back in the day, when grenadine was a more crafted product, it was made from pomegranates. Ted Haigh, also known as "Dr. Cocktail," put his spin on it a few years back by substituting raspberry syrup for the grenadine.

My variation, which I've named #3, I switched up the proportions a bit and added PAMA Pomegranate Liqueur in for a great sweet and tart balance, thus a little throwback to the original days of grenadine.

Learn more about PAMA Pomegranate Liqueur at PAMAPros.com

Fair Isle Cocktail

Tue, 13 Nov 2012 16:25:04 +0000

Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle.

Learn more about Vitamix products: commercial.vitamix.com.

Morlacco Julep

Wed, 07 Nov 2012 17:22:51 +0000

More Than Maraschino has been nominated for a Taste Award!

In the area around Padua, Italy, where Luxardo produces its liqueurs and confectionary products, over 22,000 cherry trees line the hillsides. It is from these trees that the famous Luxardo Maraschino Cherries are harvested and the Luxardo Cherry "Sangue Morlacco" Liqueur is made.

As in all products of quality, there is a deep history behind Luxardo Liqueurs. In the case of the Cherry Morlacco Liqueur, the product takes its name from the color of the blood spilled by the famed Morlacco Troops who fought against the Turkish invasion in the late 1700's.

Not only do Luxardo Maraschino Cherries enhance any cocktail, along with their cousin, the Luxardo Cherry "Sangue Morlacco" Liqueur, they provide you with a great story to tell.

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Maple Bourbon Old Fashioned Cocktail

Wed, 07 Nov 2012 16:30:14 +0000

Real maple syrup is so tasty in this twist on an old fashioned cocktail – it adds not only a touch of sweetness but also a depth of flavor. Be sure to use a high quality maple syrup and keep your maple syrup refrigerated when not using.

Wallingford Cocktail

Wed, 07 Nov 2012 16:28:59 +0000

Almost two years ago now, Jamie extolled the virtues of the Golden Ratio. As a formula for creating new cocktails, the Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. If not, it can serve as the base for iteration. Get experimenting!

Sangria Blanc

Wed, 07 Nov 2012 16:28:23 +0000

Summer is here! Savour the heat by quenching your thirst with a fortified Sangria Blanc. Nothing could be simpler than grabbing a pitcher, your favorite seasonal fruit, a nice white wine, gin and a tasty liqueur and mixing it up for your friends.

ROOT Bourbon Old Fashioned

Wed, 07 Nov 2012 16:27:58 +0000

This old fashioned is a whimsical, soda fountain inspired twist on the classic. Carbonated cherries add a bit of fizzy fun.

Farmer’s Daughter Cocktail

Wed, 07 Nov 2012 16:24:41 +0000

Perfect any time of year, the Farmer's Daughter plays off the indigenous American flavors of Lebkuchen, or German ginger snap, inherent in SNAP. Serve this drink cold in summer and ht in the winter. You can mix up one or two or an entire bowl for a big party.

How to Not F@%& Up a Daiquiri

Wed, 07 Nov 2012 16:23:10 +0000

Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.

Amaretto Sour

Wed, 07 Nov 2012 16:22:45 +0000

Jeffrey Morgenthaler likes two things: strip clubs, and guilty pleasure cocktails. In this latest episode of The Morgenthaler Method, Jeff tears down that classic club garbage staple, the Amaretto Sour. Bolstering it with cask-proof bourbon and elevating it with fresh lemon juice and egg whites, watch as he transforms a traditional piece of crap into a beautiful cocktail worthy of your time and palate.

Peruvian Wish Cocktail

Wed, 07 Nov 2012 16:21:02 +0000

In this first episode of the Taste Award nominated, Luxardo Liqueurs - More Than Maraschino video series featuring Master Mixologist Francesco Lafranconi, learn about the history of the 6th generation Italian family owned company and surprise your guests with a Peruvian Wish. Francesco's wish is that Pisco become one of the best selling spirits in the world. Thus, the Peruvian Wish Cocktail was born. In the style of a Negroni, Francesco builds on the Pisco base with Luxardo Maraschino as well as Luxardo Amaro Abano to create a complex but accessible drink that brings Peru and Italy together.

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Gin with House-Made Bitter Lemon and Soda

Wed, 07 Nov 2012 16:20:57 +0000

Making your own house-made ingredients is a great way to up the quality of your cocktails. House-made syrups are a great place to start like in this bitter lemon syrup that is perfect with or without the use of a base spirit. For a savory twist, try shaking in a sprig of fresh tarragon with the gin and bitter lemon before adding the sparkling water. Another delicious twist is the addition of a 1/4 oz of green Chartreuse.

Treacle Cocktail

Wed, 07 Nov 2012 16:19:08 +0000

A warm baked apple aroma and flavor treat the palate when taking a sip of the Treacle. With wonderful notes of cinnamon the Treacle is the perfect cocktail to show off a delicious spiced rum like Sailor Jerry Spiced Rum.

Citrus Scandi Cocktail & Oysters with Citrus Splash

Tue, 06 Nov 2012 16:44:31 +0000

Aquavit’s spice notes of caraway and cardamom dance well with crisp cold vodka and citrus in this cocktail - which pairs so perfectly with fresh oysters briny flavor.

Chicken Enchiladas - Christina Vega - Casa Vega Restaurant

Mon, 29 Oct 2012 16:53:12 +0000

Casa Vega Restaurant is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out with Billy in the kitchen and cooked up the famous Casa Vega Chicken Enchiladas.

Short Rib Ravioli - Chef Jason Neroni - Superba Snack Bar

Mon, 29 Oct 2012 02:25:04 +0000

Chef Jason Neroni of Superba Snack Bar in Venice Beach, CA shared a few secrets of handmade short rib ravioli with Billy. As such, Billy was made almost speechless by the final dish. Almost. Jason was Hanging with Harris. Check out Superba Snack Bar

Bainbridge Island Iced Tea

Sat, 27 Oct 2012 18:07:21 +0000

Ever wonder what we do with the leftovers from all the cocktails we make during a Cocktail Spirit shoot? Bainbridge Island Iced Tea of course!

Chicken and Fries with Paul Kahan of Publican

Fri, 26 Oct 2012 20:17:01 +0000

Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries.

Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/

Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/

New Jersey Fried Lobster - Chef Kevin Sbraga

Fri, 26 Oct 2012 18:02:41 +0000

Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried style lobster is perfect no matter where you might be hanging.

Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/

Find out more about SBRAGA Restaurant: sbraga.com/about-us/

Culatello - SAUCE’D - Episode 1

Thu, 25 Oct 2012 19:02:41 +0000

Culatello is a prized salumi or cured meat located in the heart of traditional prosciutto, made from the back leg of a pig. It is one of Italy's last gastronomic secrets. As it is illegal to import into the United States, Frank travelled to Italy to explore the entire production process from pig to palate on the beautiful farm, Antica Corte Pallavicina.

Watch Episode 2 - Aperitivo

Learn More About Birra Moretti

Aperitivo - SAUCE’D - Episode 2

Thu, 25 Oct 2012 18:43:29 +0000

Italian happy hour, aperitivo, is more tame and trendier than its American counterpart. Italians venture from their homes at magic hour and hit the piazzas and cobblestone streets to socialize and gather before dinner. When in Verona, do as the Veronese. Frank and his posse explore Piazza Erbe and eventually settle down to sit a cold Moretti.

Watch Episode 1 - Culatello

Learn More About Birra Moretti

SAUCE’D - Trailer

Thu, 25 Oct 2012 17:42:40 +0000

Small Screen is partnering with the SAUCE Network to bring you a web video series that takes a new look at Italian food culture: SAUCE'D. Seen and experienced through chef and restaurateur, Frank Prisinzano, the cuisine of Italy is more than a belly full of pasta; it is a lifestyle that feeds the soul and creates communion.

Watch more episode of SAUCE'D:

Episode 1 - Culatello

Episode 2 - Aperitivo

Learn More About Birra Moretti

Chef Christian Puglisi - Relæ - Copenhagen

Thu, 25 Oct 2012 17:05:07 +0000

Dining at Chef Christian Puglisi's Copenhagen restaurant, Relæ, can be marvelous and unique. Puglisi is a top chef on a global scale. His influence and renown is spreading and for good reason. Local and seasonal ingredients are magnified by using two or three ingredients, prepared or featured in more than one way, in a single dish and are never boring. As he says in the video, "If you are not seasonal, you shouldn't even be cooking anything." He was Hanging with Harris.

Learn more about Chef Christian Puglisi & Relæ Restaurant: restaurant-relae.dk/

Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/

Chorizo and Clams - Chef David Lentz - The Hungry Cat

Wed, 24 Oct 2012 21:57:52 +0000

Chef David Lentz of The Hungry Cat (three locations in Southern California) was kind enough to allow Billy into his kitchen in Hollywood to make his chorizo and clams.

Sorrentino Cocktail

Wed, 24 Oct 2012 17:16:13 +0000

More Than Maraschino has been nominated for a Taste Award!

The Americano Cocktail was originally known as the Milano-Torino in the late 19th century. After a surge in popularity with American tourists visiting Italy in the early 20th century, bartenders began to call it by its new name. As a nod to this classic and to the region around Sorrento, Italy, where lemons used to make Luxardo Limoncello are grown, Francesco created the Sorrentino Cocktail. This cocktail recipe is one of many created by Francesco that can be found in a new cocktail book featuring the diverse portfolio of Luxardo products.

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Sparkling Pamarita Cocktail

Wed, 24 Oct 2012 16:00:42 +0000

This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur.

Learn more about PAMA Pomegranate Liqueur at PAMAPros.com

Classic Martini Cocktail with Bitter Orange and Fennel Roasted Walnuts

Tue, 23 Oct 2012 16:36:29 +0000

This classic martini with orange bitters makes for the perfect sipping partner with Bitter Orange and Fennel-Roasted Walnuts. Try this sip and app combination for your holiday cocktail party.

Watch more episodes of Kathy Casey's Liquid Kitchen: smallscreennetwork.com/liquidkitchen/

Bryan Voltaggio - Volt Restaurant

Tue, 23 Oct 2012 15:42:47 +0000

In the sixth season of Top Chef, Bryan Voltaggio finished in second place, to his brother, Michael. Since then, Bryan has gone on to open the James Beard nominated Volt in Frederick, Maryland. In this episode of Hanging with Harris, Bryan demonstrates how to fillet an arctic char as the first step in preparing the fish sous vide. After smoking the fish using fresh hay, the char is plated with, among other things, local pickled ramps, greens and wild huckleberries and topped with sour cream powder. Bryan was hanging with Harris.

Learn more about Bryan's restaurant, Volt: http://www.voltrestaurant.com/

Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/

Clyde Common Egg Nog

Thu, 11 Oct 2012 22:41:22 +0000

Jeffrey Morgenthaler loves egg nog, but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. So a few years ago, he set about concocting the simplest, tastiest Egg Nog recipe he could. (You can see the original below) In this episode of The Morgenthaler Method, Jeffrey builds on his original recipe and demonstrates the hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon. Either one is tasty and perfect for the holidays. Enjoy!

Need more Egg Nog? Check out this Hot Buttered style.

Watch more episodes of The Morgenthaler Method: smallscreennetwork.com/morgenthaler_method/

Solera Sherry Punch

Thu, 11 Oct 2012 22:32:01 +0000

Sherry’s earthy flavor adds a rich note to this punch recipe. Want to serve more? Mix up this punch in a large batch for easy entertaining.

Grasshopper Cocktail

Thu, 11 Oct 2012 15:44:09 +0000

The Grasshopper Cocktail was apparently created by Philibert Guichet Jr., the owner of Tujaque's bar in New Orleans. As the story goes, it was submitted as an entry to a New York cocktail contest which was held, amazingly enough, in 1928 just before Prohibition was repealed. It is reported to have won second place. (Source: Roy F. Guste, Jr. "The Restaurants of New Orleans") Some other sources refer to the contest happening in 1919 however, just prior to Prohibition. However since one of the reported judges was Walter Winchell, who's career didn't really start until 1920, it is more likely that the contest happened during Prohibition.

Windtalker Cocktail

Thu, 04 Oct 2012 16:17:41 +0000

In the second episode of the Taste Award nominated, Luxardo Liqueurs - More Than Maraschino video series, Master Mixologist Francesco Lafranconi shakes up the Windtalker Cocktail, his answer to the whiskey sour. The velvety mouth feel, slight dryness and vanilla undertone of the Amaretto Di Saschira by Luxardo combine beautifully with the subtle vanilla notes of the bourbon and texture of egg white that is the epitome of a classic whiskey sour.

Watch More Episodes of Luxardo's More Than Maraschino video series:

Episode 1 - Peruvian Wish Cocktail

Episode 2 - Windtalker Cocktail

Episode 3 - Sorrentino Cocktail

Episode 4 - Morlacco Julep

Episode 5 - Lady Whisper Cocktail

Episode 6 - Last Wish Cocktail

Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo

Like Luxardo on Facebook: facebook.com/LuxardoUSA

Green Goddess Cocktail

Tue, 02 Oct 2012 17:06:00 +0000

I love Chartreuses’ herbal note paired with tart lime and sweet pineapple. Celery bitters adds a great extra flavor note to this green inspired cocktail.