Hanging with Harris
Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.
Charlotte Voisey - Tales of the Cocktail - New Orleans 2010
13 Oct 10 0
If you don't like elevators, don't watch this video. If you do, and you love cocktails as well, this video is right up your elevator shaft. Charlotte Voisey was Hanging with Harris. Again.
Bryan Ranere - Foreign Cinema - San Francisco
14 Jun 11 1
Bryan Ranere creates cocktails at Foreign Cinema in San Francisco that are inspired by the classics; classic films that is. After a cocktail, guests can sit and enjoy a delicious meal created by Gayle Pirie and John Clark and watch a classic film. Experiencing a great film while dining on great food, what could be better?
Chicken and Fries with Paul Kahan of Publican
26 Oct 12 1
Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries. Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/ Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/
Charlotte Voisey - Margarita in a Gondola - Aspen 2010
12 Oct 10 0
Charlotte Voisey, portfolio ambassador at William Grant and Sons USA, was Hanging with Harris at 11,000 ft during the Food and Wine Classic in Aspen. Have you ever had a margarita in a gondola? Billy has.
Andy Chun and Jonnie Richardson - Press Club - San Francisco
28 Jun 11 0
Showcasing the finest wines (and beers) from California, San Francisco's Press Club aims for the perfect pairing every time. Billy had the chance to sample these perfect pairings while chatting with Press Club owner and founder Andy Chun as well as wine director Jonnie Richardson.
Todd English - 2010
14 Oct 10 0
Todd English shows Harris how to make beet risotto.
Adam Keough - Absinthe Brasserie and Bar - San Francisco
21 Jun 11 0
Absinthe Brasserie and Bar in San Francisco has stood out since opening thirteen years ago. Chef Adam Keough's menu based in simple and elegant French classics is supported by an incredible bar program. Their aim is to please whether you come in a party of six looking fir a dining experience or just drop by alone and pull up a stool for a quick bite.
Jason Neroni - Osteria La Buca - Los Angeles
22 Nov 11 0
Chef Jason Neroni of Osteria La Buca in Los Angeles has created a menu focused on seasonally available, local produce, meats and seafood. The restaurant makes their pastas by hand and features a very creative cocktail menu. Chef Neroni is no stickler when it comes to butter either. He was hanging with Harris.
Eric Alperin - Tales of the Cocktail 2010 - New Orleans
13 Oct 10 0
Travis Bickle, we mean, Eric Alperin of Varnish Bar in Los Angeles, took time out from his busy schedule sitting by the pool to mix up a cocktail with Billy. He was Hanging with Harris.
Chef Christian Puglisi - Relæ - Copenhagen
25 Oct 12 0
Dining at Chef Christian Puglisi's Copenhagen restaurant, Relæ, can be marvelous and unique. Puglisi is a top chef on a global scale. His influence and renown is spreading and for good reason. Local and seasonal ingredients are magnified by using two or three ingredients, prepared or featured in more than one way, in a single dish and are never boring. As he says in the video, "If you are not seasonal, you shouldn't even be cooking anything." He was Hanging with Harris. Learn more about Chef Christian Puglisi & Relæ Restaurant: restaurant-relae.dk/ Watch more episodes of Hanging with Harris: http://www.smallscreennetwork.com/hangingwithharris/
New Jersey Fried Lobster - Chef Kevin Sbraga
26 Oct 12 0
Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/ Find out more about SBRAGA Restaurant: sbraga.com/about-us/
Sharelle Klaus - DRY Soda
11 Jun 12 4
Soda (Pop) is soda is soda, right? Not when it comes to DRY Soda. With seven flavors born from natural ingredients and with much less sugar than normal soda, DRY is a drink for the discerning palate. When drinking DRY, think of pairings beyond a bag of potato chips.
Chef Marc Vetri - Philadelphia
2 May 12 0
Chef Marc Vetri spent two years in Italy after a stint with Wolfgang Puck in the early 90's. Needless to say, it changed his life and his view of Italian cuisine. At the eponymous Vetri Ristorante in Philadelphia, Marc spends some time with Billy making handmade spaghetti and creating a fabulously simple dish worthy of the most discerning Italian palette.
David Rosoff - Osteria Mozza
25 Jun 12 1
David Rosoff has been called the "Kevin Bacon of the Los Angeles restaurant scene"; he is a prominent figure to say the least. As Managing Partner of Osteria Mozza and its sister restaurants, David manages some of the hottest spots in LA. He is also a quintessential host and has a deep knowledge of Italian wine that he was happy to share with Billy.
Chef Chris DiMinno - Clyde Common - Portland, Oregon
30 Jul 12 0
Chris DiMinno runs the kitchen at Clyde Common in Portland, Oregon. No small task considering that the "European style tavern" is packed during dinner and lunch, every day of the week. Focusing on farm to table dishes created with ingredients sourced as locally as possible, Chris and his team consistently serve up delicious dishes like pappardelle, sausage and leg of rabbit, baby carrots, tarragon, scapes, ricotta salata and off the charts snacks like truffled popcorn. No wonder people keep coming back. Chris was Hanging with Harris.
Gregory Gourdet - Departure - Portland, OR
15 Aug 12 0
Chef Gregory Gourdet heads the kitchen at Departure Restaurant and Lounge located above The Nines Hotel in Portland, Oregon. With one of the best views you can have while dining and drinking in all of Portland, Departure offers up a northwest bounty of flavors married in Asian style cuisine. Gregory was Hanging with Harris.
Gai Gherardi - l.a. Eyeworks
18 Jun 12 0
Since 1979, Gai Gherardi and Barbara McReynolds of l.a. Eyeworks have been framing faces from all walks of life, including the likes of Jodie Foster and Bryan Ferry. l.a. Eyeworks is THE place to frame your face in Los Angeles.
Nona Sivley - LA Market
16 Jul 12 0
Chef Nona Sivley, winner of "Hell's Kitchen" Season 8, is now at the helm at LA Market. Her recipe for edamame takes the simple bar snack to new heights with house-made seasoning. She was hanging with Harris.
The Mixing Room
9 Jul 12 0
Are you a Clipper fan or a Laker fan? At The Mixing Room, they are happy to serve both and they do it with style. Check out Adam mixing up the Laker "Martini" and its rival, the Clipper "Martini" as he is Hanging with Harris.
Natasha Case - Coolhaus
28 May 12 0
Coolhaus is more than an ice cream truck or store front; it is a movement that encompasses art, architecture, design and sustainability. Sure the flavors are delicious (Brown Butter and Candied Bacon!?) but the founders' (Natasha Case and Freya Estreller) philosophy is what has taken them from their mom's kitchen to a national fleet of trucks and 21st century shops with a dedicated and loyal following. Natasha was Hanging with Harris.
Burgers at Umamicatessen with Adam Fleischman
22 May 12 2
Umami Burger. Heard of it? Yeah, you have. Because its burgers are out of this world! Adam Fleischman has taken the original concept, building burgers based on the taste of Umami to the Nth degree, and created Umamicatessen, what a modern deli should be. You can still get great burgers but you can start off with Pig IN a Can or try out the Hoof and Mouth Sandwich.
Megan Logan - Nick and Stef’s Steakhouse
4 Jun 12 0
Nick and Stef's Steakhouse has set the standard for Los Angeles steak restaurants. Steaks served at Nick and Stef's are dry-aged for 21-28 days. The dry-aging helps to break down the proteins in the meat resulting in a perfectly tender and flavorful steak (a topping of butter doesn't hurt). Accompanied by delicious cocktails, like their signature Sidecar, Nick and Stef's is the perfect place for a memorable meal.
Danny Fischer - Baby Blues Barbecue
15 May 12 0
Baby Blues Barbecue is unique. Danny Fischer, owner, doesn't specialize in one kind of barbecue. You can grab some Memphis style ribs, slow cooked brisket or pork and top it off we tiger prawns slathered in remoulade and wash it down with some delicious cocktails or a cold beer; not your typical BBQ joint. Danny was Hanging with Harris.
Escalivada - Chef Michael Schlow
8 May 12 0
Nationally renowned chef and restaurateur, Michael Schlow, was hanging with Harris at his Boston restaurant, Tico. Chef Schlow creates his twist on escalivada salad, shows Billy how to make "super mac 'n cheese" and lets Billy pour Cava all over his nice suit. Good times!
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur