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Tony Harion - Mixing Bar - Brazil

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    February 2009
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How to Make Cocktail Foam 26 Oct 2010
1:33 pm

That´s a 1 Liter syphon right? I only have 750 ml ISI canisters here. Is it safe to adjust the proportions of the recipe to my syphon and still change it w/ 2 cartridges? I had a parallel syphon that blew the top off once and just want to make sure. Cheers,

Mint Julep Cocktail 16 Apr 2009
7:39 am

Nice show Robert! I was wondering when the julep would come! Great Drink! One of favorites! If anyone what

Derby Cocktail 4 May 2009
6:47 pm

Great drink! I also think that fresh rosemary and cardamom (tincture) play very well with Benedictine. Give it a try, I recommend! Cheers! Tony

Monte Carlo Cocktail 1 Jun 2009
8:21 am

That

East India House Cocktail 20 Apr 2009
6:43 pm

Hey Robert, For the Pineapple syrup, one thing came to my mind. I´m not a huge fan of canned stuff, but I couldn´t help thinking about using the syrup from a can of pineapple wheels or something like that… I agree that your recipe has enough sweet ingredients (probably), but I might give this a try both ways to see. – I just need to find use for the rest of the stuff that comes in the can :) Cheers and thanks again, Tony

Festa Cocktail 26 Apr 2009
8:46 pm

Great episode Robert! I agree that stories (and the way you tell them) are one of the keys for the success of

Festa Cocktail 12 Jun 2010
2:44 pm

@Frederico Cuco Seems like you have some pretty good options there. Anisio Santiago is quite a gem (save it for sipping or an Old Fashioned)! In the other hand I think that in this drink you might want to opt for a lighter bodied unaged cacha