Member Profile
Turroflair Age 29
about
- since March 2009
- location Sydney, Australia
- job Professional Mixologist
- interests
Read, Flair, Snowboard, Soccer, Swimming,
favorites
- spirit gin, campari, wisk(e)y, tequila rum agricole,
Read, Flair, Snowboard, Soccer, Swimming,
Latest
Comments
Hello Robert, I know the same recipe (just 1/2oz of simple syrup more) called a American Sazerac, i drank this cocktail and the original sazerac, with cognac(many time, maybe too many to be in thesame nite), the original has no rivals!!!! By the way i know a recipe for a derby cocktail: 2 dash Peach bitter 2 spring fresh mint 1 glass (50ml) Dry Shake and Strain in cocktail glass (Henry Craddock, The Savoy cocktail book) or The Brown Derby cocktail 50ml Bourbon 25ml Fresh Grapefruit juice 10ml Honey Water Shake n Strain into cocktail Glass(The craft of the cocktail, Dale DeGroff) i didn't try ur recipe yet but i will soon, i love MAKER'S MARK
IT's the worst old fashioned that i ever c in my life!!!!!!!!!! Plz take back a cocktail book and read how!!!!!!!!!
Sorry Mr Hess but i saw many imperfection in all the making of the drink from take the sugar cube with hand, i would use tongs, soak sugar cube in the glass, i would put a napkins over the glass drop my bitter and let the napkins save u from any extras, use sugar cube and sugar syrup?!?!?!?!!?!?! Come on !!! Sugar syrup dont help to dissolve and add just 5ml of water to dissolse........................... and so on!!! I'm not here to tell u everything wrong in this video and i'm not point finger at u or ur job with this website that is a great web site......................... just believe that Mr shawn soole needs just to read Mr David A. Embury Book with ur foreword!!!!! I apologize for any trouble caused