Hi Robert,
where was the Negroni first published? was it on the rocks in the first recipe? because an Americano is originally served on the rocks (tell me if i`m wrong). And the Negroni rise while dillution in my opinion. Another question is the orange twist. An Americano is originally made with orange and lemon twist (tell me if i`m wrong) but i guess the lemon fits more with the soda and a Negroni is without soda so maybe orange twist is originally used. what do you think?
Prost,
Oliver
p.s. with such a nice glasware i would serve an old fashioned straight up
Robert,
is it a creation of the zig zag cafe or a classic recipe?
For europe and especially germany I have to contradict you that this drink is only possible with Ramazotti. We have hundreds of different bitterliquors (forget J
But the chocolat cocktail in Kappelers "Modern American Drinks" include a dash of bitter. It just doesn`t include brandy. So to be precise your have to call your drink the chocolat coffee cocktail. But that sounds like starbucks.
Robert, where was the pink gin first published?
I remember it was first made with Plymouth Gin which in my opinion fits perfect to angostura. And wasn`t it shaked not stirred?
Hi Robert,
if we look at Thomas Book a fizz is a short drink without ice and only a little bit of soda and a collins is a longdrink with ice and a bottle of soda (steward & barkeepers manual 1868). With this definition you made a wounderfull John Collins :)
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Hi Robert, where was the Negroni first published? was it on the rocks in the first recipe? because an Americano is originally served on the rocks (tell me if i`m wrong). And the Negroni rise while dillution in my opinion. Another question is the orange twist. An Americano is originally made with orange and lemon twist (tell me if i`m wrong) but i guess the lemon fits more with the soda and a Negroni is without soda so maybe orange twist is originally used. what do you think? Prost, Oliver p.s. with such a nice glasware i would serve an old fashioned straight up
robert, is the original recipe (or the one from new classic cocktails) with a lemon or orange twist?
Robert, is it a creation of the zig zag cafe or a classic recipe? For europe and especially germany I have to contradict you that this drink is only possible with Ramazotti. We have hundreds of different bitterliquors (forget J
But the chocolat cocktail in Kappelers "Modern American Drinks" include a dash of bitter. It just doesn`t include brandy. So to be precise your have to call your drink the chocolat coffee cocktail. But that sounds like starbucks.
Robert, where was the pink gin first published? I remember it was first made with Plymouth Gin which in my opinion fits perfect to angostura. And wasn`t it shaked not stirred?
Hi Robert, if we look at Thomas Book a fizz is a short drink without ice and only a little bit of soda and a collins is a longdrink with ice and a bottle of soda (steward & barkeepers manual 1868). With this definition you made a wounderfull John Collins :)