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Seattle Food Geek Age 31

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    November 2010
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Sous Vide Poached Eggs 20 Nov 2010
2:21 pm

If you're interested, you can find detailed instructions on building your own sous vide machine on my blog, here: http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/