"Let cool. Store in a glass or plastic container for up to two weeks"
Is what instructions says so don't think this has found the source for eternal life :)
Was watching Nigella's cooking show and she said something about the process of making syrup that made me think of the comments here.
Basically when you pour're cooking sugar in a liquid you may only stir before you put it on the heat. After that all you're allowed to do is to shake it about.
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"Let cool. Store in a glass or plastic container for up to two weeks" Is what instructions says so don't think this has found the source for eternal life :)
Was watching Nigella's cooking show and she said something about the process of making syrup that made me think of the comments here. Basically when you pour're cooking sugar in a liquid you may only stir before you put it on the heat. After that all you're allowed to do is to shake it about.
To prevent crystallisation that is