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How to Make Cocktail Foam - Mexican Cloud Cocktail
4 Jan 20115:52 pm
Hello Jamie. I’ve tried several times to make different foams using egg whites and most of the times I have one problem. After a few minutes the foam starts smelling like an egg. And as your nose gets closer to the glass you can definitely distinguish the smell of eggs. Any tips??Have you tried xantham gum as an alternate?A chef (friend of mine) told me it works better with alcohol and with less risk in comparison to raw eggs. Thank you very much!! Mike Greece.
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