Inside the Kitchen Door - Fennel Liqueur
8 Mar 20105:39 pm
Incredible! I'm fascinated by this. Is there any other effective way to make this liqueur (or infuse other spirits) without having access to an immersion circulator?
Viva Las Vegas
4 Jun 20099:22 am
What a great story! I feel like I would probably have the same reaction that Carey had if you and I happened to walk into the same bar.
I found this article on the New York Times website and thought you might be interested:
They mention a bar called the Tavern Law opening in Seattle, perhaps a visit is in order? I would love to hear your thoughts on this new bar fad of which I was completely unaware.
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