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East India House Cocktail
9 May 20099:28 am
I took a small can of pineapple juice (one cup), simmered it down by half and added a half cup of sugar, stirred until fully dissolved. I added a bit of high proof vodka as a preservative. This was pretty simple to make and while sweet, it's not as sweet as you'd think - halving the pineapple juices seems to "darken" the flavour. Anyway, I think it was great in this cocktail although I haven't yet tried it with just pineapple juice as I used my last can for the syrup.
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