This was a really good episode Robert! I'm really glad you confirmed that burning the sugar on the spoon is not the traditional way and that dripping through cold water to create a cloudiness from the non soluble oils is a mark of higher quality absinthes! Thanks for clearing up some of the myths as I trully believe that when drunk properly Absinthe can be an amazing drink!
This is a really good drink, and one that hopefully I might be able to convince my GM to let me introduce behind my bar as it is a great introduction to molecular drinks, as is the Rosewater Rickey!
I must say Jamie, you're a star!
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Good stuff as usual Robert!
Great advice as usual Jamie!
This was a really good episode Robert! I'm really glad you confirmed that burning the sugar on the spoon is not the traditional way and that dripping through cold water to create a cloudiness from the non soluble oils is a mark of higher quality absinthes! Thanks for clearing up some of the myths as I trully believe that when drunk properly Absinthe can be an amazing drink!
This is a really good drink, and one that hopefully I might be able to convince my GM to let me introduce behind my bar as it is a great introduction to molecular drinks, as is the Rosewater Rickey! I must say Jamie, you're a star!