I found this recipe of the saratoga in an old german cocktail book from 1925. I think it's very interesting because its not the same cocktail as in Jerry Thomas his book. It's the first time I seen this recipe, but i have found it online.
Saratoga-Cocktail.
2 dashes Angostura-bitters
2 dashes Maraschino
2 tablespoons pineapple syrup
1 1/2 oz Cognac
Shake and strain in a champagne glas and add a lemon wheel and a dash of champagne.
You can read the book here :
http://www.scribd.com/doc/35833936/1925-Der-Mixologist-by-Carl-a-Seutter
(It's on page 38)
Have you ever seen a recipe like this?
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I found this recipe of the saratoga in an old german cocktail book from 1925. I think it's very interesting because its not the same cocktail as in Jerry Thomas his book. It's the first time I seen this recipe, but i have found it online. Saratoga-Cocktail. 2 dashes Angostura-bitters 2 dashes Maraschino 2 tablespoons pineapple syrup 1 1/2 oz Cognac Shake and strain in a champagne glas and add a lemon wheel and a dash of champagne. You can read the book here : http://www.scribd.com/doc/35833936/1925-Der-Mixologist-by-Carl-a-Seutter (It's on page 38) Have you ever seen a recipe like this?
I wrote the wrong measurement for the pineapple syrup. It should be 2 teaspoons and not tablespoons.