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25 Jul 20113:46 pm
I found this recipe of the saratoga in an old german cocktail book from 1925. I think it's very interesting because its not the same cocktail as in Jerry Thomas his book. It's the first time I seen this recipe, but i have found it online.
2 dashes Angostura-bitters
2 dashes Maraschino
2 tablespoons pineapple syrup
1 1/2 oz Cognac
Shake and strain in a champagne glas and add a lemon wheel and a dash of champagne.
You can read the book here :
(It's on page 38)
Have you ever seen a recipe like this?
26 Jul 20112:29 pm
I wrote the wrong measurement for the pineapple syrup. It should be 2 teaspoons and not tablespoons.
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