Robert, where does this recipe originate (As the last couple comments have mentioned, there appears to be much of the video taken out now)?
Also, why stir this drink? It's going to get champagne added to it, so there's seemingly no need to avoid air bubbles.
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Robert, where does this recipe originate (As the last couple comments have mentioned, there appears to be much of the video taken out now)? Also, why stir this drink? It's going to get champagne added to it, so there's seemingly no need to avoid air bubbles.