Hi Robert, thanks for the great presentation. I am a sake lover and recently was at a wonderful bar that made a Raspberry Eastern Sidecar with sake in it. It was delicious, though very elaborate and almost over-the-top with a spice infused sugar rim. I'm looking forward to trying a REAL sidecar as you've demonstrated next time I have the chance.
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Hi Robert, thanks for the great presentation. I am a sake lover and recently was at a wonderful bar that made a Raspberry Eastern Sidecar with sake in it. It was delicious, though very elaborate and almost over-the-top with a spice infused sugar rim. I'm looking forward to trying a REAL sidecar as you've demonstrated next time I have the chance.