I thought the same thing. See, you have us trained.
I figured you shot this right after the Fancy Free and didn't bother with the shaker. A drink can always be stirred, but not always shaken.
I have to agree with the first comment that using all simple syrup eliminates any possibility of undissolved sugar. Adding bitters to the sugar cube may be a nice ritual but I don't think it has any effect on the taste.
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I thought the same thing. See, you have us trained. I figured you shot this right after the Fancy Free and didn't bother with the shaker. A drink can always be stirred, but not always shaken.
I have to agree with the first comment that using all simple syrup eliminates any possibility of undissolved sugar. Adding bitters to the sugar cube may be a nice ritual but I don't think it has any effect on the taste.