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Flame of Love Cocktail
25 Jul 20127:54 pm
Robert, sorry for being off topic here, but I've always wanted to ask you if you have an opinion on ice - when stirring, shaking, or its size and shape etc. And if so, will you be doing an episode regarding this topic.
Blood and Sand Cocktail
16 May 20125:35 pm
Not sure if it is because I used a peat mossy scotch, but the equal parts recipe worked much better for my taste. I'll have to try with a blended or, in general, a less smokey scotch.
Aromatic Collins Cocktail
20 Nov 20119:26 am
I made this drink and tried it....to each his own.
Black Hawk Cocktail
23 Aug 20115:14 pm
Good to see you squeezing again. I purchased the Chef'n juicer last spring, and loving it. I have only used one other type of squeezer, an OXO, that squirted more sideways than down. I don't think the Chef'n pro has squirted at all. Build quality appears to be excellent. I believe the downward force is greater, and more even than standard juicers, allowing for better juice extraction.
Lion's Tail Cocktail
20 Jul 20118:33 am
Robert, It's great you're tasting the drinks now, but what happened to sqeezing the limes and lemons? It was a nice touch for you to take the time to ensure quality. Not that you convey the opposite now, but....it was nice. Does that sound weird???? Anyway, great show!
Bryan Ranere - Foreign Cinema - San Francisco
15 Jun 201111:51 am
The show is great and chit chat is fine, but we need to see some drinks and/or food prepared or whatever the topic of discussion is, being demonstrated.
Three Sheets - Season One - Belgium
20 Nov 20119:28 am
Why are not all the episodes posted. Is it an ownership thing?
16 Nov 20106:12 pm
Where did you find that mixing glass? I've been searching forever for something similar.
Great drink by the way.
El Floridita Cocktail
4 Sep 20094:46 pm
This truly is a magnificent cocktail. Thanks for presenting it, Robert. After making this drink several times, for my taste, I find adding a touch of simple syrup creates a more balanced drink.
El Floridita Cocktail
6 Dec 20097:22 pm
Regarding my earlier comment about adding simple syrup: Since making my own grenadine, as you showed Robert, I find it not necessary to add more sweetness. Perhaps the sugar content in my homemade grenadine is greater than that of the commercial product I was using.
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