Mai Tai Cocktail
29 Apr 20128:20 am
Robert, this is definitely the better Mai Tai recipe I've encountered. I disagree with others that there should be more lime juice; for me, the Mai Tai is best when it's crisper and diluting the drink with more lime takes that away. I use Havana in my Mai Tais, generally, but from what I understand you can't get them in the USA?
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