5 Apr 20115:09 pm
Sounds like I'm going to need to get some Cocchi Americano to try. As a variation on the Vesper, I have replaced the Lillet with St. Germain (at the house of a friend with a poorly and incoherently stocked liquor cabinet). Ends up being a very different drink, but I think it works quite well (I'm generally not a St. Germain fan).
9 Nov 20106:50 pm
While not historically accurate, a gimlet made with fresh lime juice and rosemary simple syrup is pretty outstanding.
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