Thanks, Greg.
1. Not at all. Unless you find paper filters adding undesirable flavors to your coffee.
2. I use one from Penzey’s Spices. It’s a little unconventional in that they use dried ginger in place of Szechuan peppercorn, but I think it tastes great.
3. Not really.
Thanks, everyone. Juan, I didn’t care for Embury’s 8:2:1 formula (or any of Embury’s formulas, quite frankly) so I just use Difford’s 10:3:2 for everything. We adjust the simple syrup from 1:1 to 2:1 depending on the rum, but use 2:1 most of the time.
Hayley - Sorry for the delay. Yeah, I can do that for you:
45 ml amaretto
22.5 ml cask strength bourbon
30 ml fresh lemon juice
5 ml. 2:1 simple syrup
15 ml oz egg white
Hope this helps!
Steve - George T. Stagg is amazing if you can find it, but I use Booker’s typically, and it’s really delicious. Probably one of my favorites out there.
David - If you find my tone offensive, I’m going to recommend you skip the first few minutes of all of these videos and only watch the recipe. Sorry, but that’s just how I talk.
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Thanks, Greg. 1. Not at all. Unless you find paper filters adding undesirable flavors to your coffee. 2. I use one from Penzey’s Spices. It’s a little unconventional in that they use dried ginger in place of Szechuan peppercorn, but I think it tastes great. 3. Not really.
Nah. It’s perfect. Trust me.
Thanks, everyone. Juan, I didn’t care for Embury’s 8:2:1 formula (or any of Embury’s formulas, quite frankly) so I just use Difford’s 10:3:2 for everything. We adjust the simple syrup from 1:1 to 2:1 depending on the rum, but use 2:1 most of the time.
Juan - we’ve already shot a few, If more people like them than hate them, I’ll hope that SSN will invite me to shoot more.
Yeah, well, that's a little inconvenient for us here in the states, as it is illegal and all.
Be careful what you wish for, Nick and Dinah.
If that’s the ratio you prefer, then by all means go ahead and enjoy. This video is just one guy’s opinion, dude man.
Paul - Soon, I promise! We’re already working on the next “season” as we speak. Brad - Call it whatever you like, I’ll call it an Amaretto Sour.
Hayley - Sorry for the delay. Yeah, I can do that for you: 45 ml amaretto 22.5 ml cask strength bourbon 30 ml fresh lemon juice 5 ml. 2:1 simple syrup 15 ml oz egg white Hope this helps!
Robert - Beats me, man. I would say skip it all together.
Steve - George T. Stagg is amazing if you can find it, but I use Booker’s typically, and it’s really delicious. Probably one of my favorites out there.
Hey, Brandon, that Julep Cup is available at KegWorks and Cocktail Kingdom. I’ve got a full set and my guests love them.
David - If you find my tone offensive, I’m going to recommend you skip the first few minutes of all of these videos and only watch the recipe. Sorry, but that’s just how I talk.
Thomas - I recommend you use spearmint. Trust me on this one.