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Jeffrey Morgenthaler

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French 75 Cocktail 15 Sep 2013
10:36 am

Luuk - As far as I can tell, this drink was originally made with gin as we’ve done here. But if you want to make yours with brandy, as they do in New Orleans, be my guest!

Dark and Stormy - Chinese Five Spice Rum 12 Sep 2012
10:28 am

Thanks, Greg. 1. Not at all. Unless you find paper filters adding undesirable flavors to your coffee. 2. I use one from Penzey’s Spices. It’s a little unconventional in that they use dried ginger in place of Szechuan peppercorn, but I think it tastes great. 3. Not really.

Dark and Stormy - Chinese Five Spice Rum 12 Sep 2012
11:52 am

Nah. It’s perfect. Trust me.

How to Not F@%& Up a Daiquiri 20 Jul 2012
11:00 am

Thanks, everyone. Juan, I didn’t care for Embury’s 8:2:1 formula (or any of Embury’s formulas, quite frankly) so I just use Difford’s 10:3:2 for everything. We adjust the simple syrup from 1:1 to 2:1 depending on the rum, but use 2:1 most of the time.

How to Not F@%& Up a Daiquiri 20 Jul 2012
11:16 am

Juan - we’ve already shot a few, If more people like them than hate them, I’ll hope that SSN will invite me to shoot more.

How to Not F@%& Up a Daiquiri 21 Jul 2012
4:50 pm

Yeah, well, that's a little inconvenient for us here in the states, as it is illegal and all.

How to Not F@%& Up a Daiquiri 23 Jul 2012
2:10 pm

Be careful what you wish for, Nick and Dinah.

How to Not F@%& Up a Daiquiri 28 Aug 2012
10:51 am

If that’s the ratio you prefer, then by all means go ahead and enjoy. This video is just one guy’s opinion, dude man.

Amaretto Sour Cocktail 15 Dec 2012
11:56 am

Paul - Soon, I promise! We’re already working on the next “season” as we speak. Brad - Call it whatever you like, I’ll call it an Amaretto Sour.

Amaretto Sour Cocktail 17 Jan 2013
12:02 pm

Hayley - Sorry for the delay. Yeah, I can do that for you: 45 ml amaretto 22.5 ml cask strength bourbon 30 ml fresh lemon juice 5 ml. 2:1 simple syrup 15 ml oz egg white Hope this helps!

Amaretto Sour Cocktail 12 Mar 2013
11:16 am

Robert - Beats me, man. I would say skip it all together.

Amaretto Sour Cocktail 24 Apr 2013
4:26 pm

Steve - George T. Stagg is amazing if you can find it, but I use Booker’s typically, and it’s really delicious. Probably one of my favorites out there.

Mint Julep - NOT a Mojito Made with Bourbon 15 Aug 2012
3:33 pm

Hey, Brandon, that Julep Cup is available at KegWorks and Cocktail Kingdom. I’ve got a full set and my guests love them.

Mint Julep - NOT a Mojito Made with Bourbon 28 Aug 2012
10:54 am

David - If you find my tone offensive, I’m going to recommend you skip the first few minutes of all of these videos and only watch the recipe. Sorry, but that’s just how I talk.

Mint Julep - NOT a Mojito Made with Bourbon 28 Aug 2012
10:55 am

Thomas - I recommend you use spearmint. Trust me on this one.