26 Aug 20129:31 am
I like my Kir Royal made in a bit different way, using Chambord Liqueur Royale
instead of Creme de Cassise. IMO this touch of cognac and the complexity of Chambord gives the cocktail more deepness.
27 Aug 20123:13 am
Chambord is not a sparkling wine!!! but a premium french liquer made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac.
1oz Chambord toped with 4oz Piper Heidsieck thats my recommendation in this case.
Surely its not exact a Kir Royale, sometimes its called Champagne Royale or Chambord Royale
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