no favorites listed yet
Vermouth in Cocktails - The Golden Ratio
2 Sep 20128:12 pm
I'm a little late to this party, but the solution I came up with for oxidized vermouth is to buy a bottle capper and 187 ml champagne bottles. Open it, re-bottle in ~6 ounce portions, and keep refrigerated pretty much indefinitely.
Copyright © 2007 - 2013 Small Screen, Inc.&trade. All rights reserved.