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Hugh Age 35

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    September 2012
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Vermouth in Cocktails - The Golden Ratio 2 Sep 2012
8:12 pm

I'm a little late to this party, but the solution I came up with for oxidized vermouth is to buy a bottle capper and 187 ml champagne bottles. Open it, re-bottle in ~6 ounce portions, and keep refrigerated pretty much indefinitely.