Nick - If you are still tuned in, can you share your formulation? I agree -- this made a great pumpkin simple syrup, but I found it too sweet as a liqueur. I've been experimenting a little to see if I could get it to balance out, but wonder what you came up with.
Jamie - really excellent idea.
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Nick - If you are still tuned in, can you share your formulation? I agree -- this made a great pumpkin simple syrup, but I found it too sweet as a liqueur. I've been experimenting a little to see if I could get it to balance out, but wonder what you came up with. Jamie - really excellent idea.