16 May 20133:30 pm
I really enjoy your videos. Cruising through the back pages I came across this one. The Jasmine is one of my favorite cocktails. I have tried it with varying proportions, and settled on something closer to the original, maybe just dialing back the lemon a bit, and occasionally upping the gin to 2 oz. It works well with several gins, though not all. Now that Tanqueray Malacca is available again, it gives me another excuse to serve this drink. Bottoms up!
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