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Niko-San

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  • since
    February 2010
  • location
    Copenhagen,
  • country
    Denmark

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Saturated with Sazeracs - Episode Three 24 Feb 2010
6:01 am

Hi ptbar, Gryffin, & Mr. Hess. Belive the 1/2 cognac & 1/2 bourbon sazerac recipe is from DeGroffs Craft of the cocktail. We have absinthe in Copenhagen but do you know how close the Herbsaint is to the Pernod 68?