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20 Apr 20093:58 pm
Hello Robert !!
I work as a Bartender in a Hotel in Europe, Portugal
In many Bar in Europe Sazerac is Made very similar to your video but they add Cognac, and Bourbon (if they not have rye).
is that correct ? or is that not a true sazerac?.... just a variation
see this example from one of the best bar in london:
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