Robert,
I have read recipes where they prepare mint extract by wringing the mint with bourbon in a soft cloth. Do you feel this would overly bruise the mint? I like that your recipe is simple and clear--as all of your recipes are--but was intriguied with this possible addition.
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Robert, I have read recipes where they prepare mint extract by wringing the mint with bourbon in a soft cloth. Do you feel this would overly bruise the mint? I like that your recipe is simple and clear--as all of your recipes are--but was intriguied with this possible addition.