Raising the Bar with Jamie Boudreau
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
Martin Miller’s Gin - ‘Trade Up’ Winner - Junior Ryan’s Strega Sour
15 Dec 11 3
The winner of the Martin Miller's Gin 'Trade Up' competition is the Strega Sour from Junior Ryan of Clyde Common in Portland, OR. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and earl grey syrup. To see Junior making his traded up Strega Sour, check out this link: Junior Ryan Strega Sour.
How to Make a Martini
17 Jun 09 15
The classic martini is elegant and refined yet simple in its basic elements. A certainty when serving this classic cocktail is that it must be cold. But, how does one keep the drink at temperature once it has entered the hands of a guest? Jamie shows you how with flare and distinction.
26 Apr 11 4
In an earlier episode of The Cocktail Spirit with Robert Hess, guest Jamie Boudreau demonstrated how to make flavorful spheres of caviar or pearls out of gelatin. Since then, Cointreau has put together an amazing kit using state of the art tools, ingredients and technique. They were kind enough to send a kit to Jamie so he could work his magic. As Jamie demonstrates, the addition of gold flakes to the pearls created with the Cointreau system add elegance to a simple glass of champagne.
How to Saber a Champagne Bottle
11 Nov 10 5
Opening a bottle of champagne always puts people in a festive mood. Sabering a bottle of champagne takes your party to the next level. Remember, BE CAREFUL!. Jamie is a trained professional. DO NOT POINT THE BOTTLE AT ANYONE! You are creating a projectile that could seriously harm someone. We just want to you to have fun.
8 Mar 11 8
The Petruchio Cocktail shows how egg white and rich simple syrup can be used in a cocktail to create mouth fell and texture.
Denny Triangle Cocktail
22 Feb 11 3
The Denny Triangle is a pre-gentrified area in Seattle near the Space Needle. It is dirty and funky but in it you can find fantasticly delicious hidden pleasures. Thus, this little enclave was the inspiration for the Denny Triangle Cocktail; it is a bit funky but absolutely delicious!
Hot Toddy - Blue Blazer Style
30 Nov 10 7
The Blue Blazer was invented by Jerry Thomas while he worked at the El Dorado in San Francisco. It might not be the earliest known heated alcoholic beverage but it's preparation is very unique. This version is essentially a Hot Toddy done Blue Blazer style. After a few practice rounds, (BE CAREFUL!) this is a great drink to bring behind the bar or to impress your friends at home. Don't forget to make your Old Fashioned Simple Syrup first.
Three Mixologists, Three Cocktails, Three Ways - Old Fashioned
24 May 11 3
In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick's Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the Old Fashioned Cocktail. You can watch Jamie make his variation, the Machine Head, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013
How to Make a Green Blazer
26 Oct 11 8
You have seen Jamie concoct Blue Blazer style drinks before. Here is a new twist that is perfect for the cold weather ahead, the Green Blazer.
Zim Zala Bim Cocktail
19 Jan 11 7
Bitters heavy cocktails are catching on across the country. Some include full ounces of bitters like Angostura making for intensely aromatic experiences. The Zim Zala Bim is no exception with one quarter ounce of Regan's Orange Bitters and delicious reposado tequila.
Aromatic Collins Cocktail
1 Nov 11 7
Bitters have been an ingredient in cocktails since the birth of the art form. Some would say that a cocktail is not truly a cocktail without bitters. Even so, it is rare to find a cocktail that utilizes more than a dash or two. Not so with the Aromatic Collins. A lover of bitters, Jamie Boudreau uses an entire ounce of Angostura Bitters in this creation.
How to Layer a Cocktail - Bitter Bike
11 Jan 11 4
In this second episode on how to layer a cocktail, Jamie demonstrates the Bitter Bike. With a heavy amount of Angostura Bitters, this drink is an unusually delicious way to end the evening.
How to Make a Fancy Bar Lime
6 Feb 09 1
Jamie Boudreau demonstrates how to make a fancy bar lime. With this simple technique you can step it up a notch behind the bar.
How To Make Rich Simple Syrup
11 Nov 10 7
Making simple syrup is, well, simple. Jamie likes to use rich simple syrup behind the bar. It provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail.
Monstre Verte Cocktail
1 Mar 11 6
Basil is not just for cooking in Italian food. It is wonderful when used just like mint in a mojito or mint julep and adds a depth of green, earthy aroma and flavor to a drink like the Monstre Verte.
28 Dec 10 4
Start your day right with the delightfully refreshing Breakfast Collins. Be sure to leave all the nasty bits behind by using a proper double straining technique.
How to Use Ice In Cocktails
9 Apr 09 21
What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, it is very cold.
Black Donald Cocktail
25 Jan 11 3
The Tom Collins is probably the most recognizable highball style cocktail. Another classic highball is the El Diablo. The Black Donald is essentially an El Diablo using Scotch in place of Tequila and Drambuie in place of Creme de Cassis. Grab your nearest bottle of single malt and give it a go!
15 Nov 11 5
There are ingredients sitting in your back bar that you just don't like. Maybe it is just because you haven't taken the time to get to know them. The WTF cocktail is a cocktail made with some of those ingredients Jamie took the time to experiment with.
Three Mixologists, Three Cocktails, Three Ways - Margarita Cocktail
7 Jun 11 1
In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick's Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle how to make a Margarita three different ways. You can watch Kathy make her variation, the Black and Blue Cadillac Margarita with Grand Marnier Foam, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013
Kentucky Medicine Cocktail
29 Nov 11 2
Jamie brings back the "golden ratio" and discusses proper technique when opening a corked bottle of wine or vermouth. The resulting cocktail, Kentucky Medicine, will surely cure what ails you this Winter season.
How to Use Egg in a Cocktail
14 May 09 20
Eggs are used in cocktails to add texture and mouth feel to a cocktail. They are easy to incorporate if you follow these simple steps.
Pumpkin King Cocktail
22 Nov 11 9
The Pumpkin King was inspired by the great seasonal pumpkin ales that pop up this time of year. Jamie uses Pumking Imperial Pumpkin Ale from Southern Tier Brewing Co. to create a beer liqueur which he uses as the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch Whisky is the perfect compliment to the deep spice of the hand made beer liqueur.
5 Apr 11 5
Thyme has many uses, the most obvious being culinary. Because of its antiseptic qualities, in ancient times, it was used as an embalming agent. No doubt the aromatics aided in suppressing odors related to the decomposition of the body. Here, Jamie uses thyme strictly as an aromatic. Although, it may help preserve your liver!
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur