Lessons on VodkaLessons on Vodka
Lessons on Vodka, featuring Simon Ford and Chris Patino of Absolut Vodka, is dedicated to educating consumers and industry professionals about the history of vodka in cocktails.
Browse by Spirit
- Liqueur 137
- Gin 86
- Vermouth 60
- Bourbon 45
- Rum 40
- Sweet Vermouth 36
- Vodka 30
- Dry Vermouth 25
- Brandy 23
- Benedictine 19
more spirits
- Cognac 18
- Tequila 18
- Rye Whiskey 17
- Chartreuse 17
- Absinthe 15
- Cointreau 15
- Scotch - Single Malt 14
- Dark Rum 14
- Campari 11
- Green Chartreuse 11
- Maraschino 10
- Orange Curacao 9
- Anejo Rum 9
- Light Rum 9
- St. Germain 8
- Luxardo 7
- Gold Rum 6
- Aperol 6
- Blanco 6
- Creme De Cacao 6
- White Rum 6
- Yellow Chartreuse 5
- Creme Yvette 5
- Triple Sec 5
- Grand Marnier 4
- Amaro 4
- Limoncello 4
- Aquavit 4
- Mezcal 4
- Añejo 4
- Cachaca 4
- Reposado 4
- Violette 3
- Demerera Rum 3
- Calvados 3
- Dubbonet 3
- Fortified Wine 3
- Jamaican Rum 3
- Ramazzotti 2
- Fernet Branca 2
- Bitter Truth E**X**R 2
- Pisco 2
- Spiced Rum 2
- Jagermeister 2
- Cherry Heering 2
- Sloe Gin 2
- White Dog Whiskey 2
- Cherry Brandy 2
- Canadian whisky 2
- Apricot 2
Browse by Mixer
- Juice 123
- Bitters 107
- Syrup 88
- Lemon Juice 67
- Garnish 65
- Simple Syrup 59
- Angostura Bitters 59
- Lime Juice 49
- Egg 26
- Orange Bitters 25
more mixers
- Wine 24
- lemon peel 23
- Egg White 23
- Herbs 20
- Champagne 17
- lime peel 16
- sugar 15
- orange peel 15
- Orange Juice 14
- Dairy 11
- Fruit 11
- Soda Water 11
- Regan's Orange Bitters 10
- aromatic bitters 10
- Cream 10
- Agave Syrup 10
- Rich Syrup 9
- Lillet 9
- PIneapple juice 8
- Mint 8
- Ginger Beer 7
- Peychaud's Bitters 6
- grapefruit juice 6
- Peach Bitters 6
- Grenadine 5
- Cherries 5
- Orgeat 5
- Ginger Ale 4
- Cranberry Juice 4
- chocolate mole bitters 4
- Basil 4
- Coffee 4
- Falernum 3
- Milk 3
- orange flower water 3
- Thyme 3
- Raspberry Syrup 2
- demerara 2
- Ramazzotti Amaro 2
- Port 2
- Coconut Milk 2
- Sherry 2
- Spices 2
- Tea 2
- creole 2
- Tonic Water 2
- powdered sugar 2
- Passion Fruit Syrup 2
- Egg Yolk 2
- sage 1

