Zig Zag Café - Hot Buttered Rum Batter

By Robert Hess

Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.

Recipe

Zig Zag Hot Buttered Rum Batter

  • makes around 100 drinks
  • 1 quart quality vanilla ice cream at room temp
  • 1 lb unsalted butter
  • 3 Tbsp. Cinnamon
  • 3 Tbsp. Nutmeg
  • 1 Tbsp. Vanilla Extract
  • 1 lb. powdered sugar
  • 1 lb. brown sugar

    • Instructions

    add all ingredients to a large mixing bowl

    mix with a hand mixer until smooth

    freeze and use as needed

    Comments
    DC 28 Dec 2008
    3:29 am

    I like the idea of pre-making a hot buttered rum mix,

    In my bar I make them in the glass here’s what I use:

    2oz elements 8 rum
    3oz boiling water
    1 1/2 barspoons honey
    1 barspoon brown sugar
    1/2 barspoons cinnamon powder
    1/4 barspoons fresh grated nutmeg
    1 barspoon unsalted butter
    3 dried cloves

    I add all ingredients and mix well

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