Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.

Zig Zag Hot Buttered Rum Batter

  • makes around 100 drinks
  • 1 quart quality vanilla ice cream at room temp
  • 1 lb unsalted butter
  • 3 Tbsp. Cinnamon
  • 3 Tbsp. Nutmeg
  • 1 Tbsp. Vanilla Extract
  • 1 lb. powdered sugar
  • 1 lb. brown sugar

    • Instructions

    add all ingredients to a large mixing bowl

    mix with a hand mixer until smooth

    freeze and use as needed

    1 Comments
    DC 28 Dec 2008
    3:29 am

    I like the idea of pre-making a hot buttered rum mix,

    In my bar I make them in the glass here’s what I use:

    2oz elements 8 rum
    3oz boiling water
    1 1/2 barspoons honey
    1 barspoon brown sugar
    1/2 barspoons cinnamon powder
    1/4 barspoons fresh grated nutmeg
    1 barspoon unsalted butter
    3 dried cloves

    I add all ingredients and mix well

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    Robert Hess

    The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.

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