The Cocktail Spirit with Robert HessZig Zag - Hot Buttered Rum 1

 

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Just in time for Christmas Robert sits down with Kacy Fitch of Zig Zag Cafe in Seattle for a classic winter warmer done right - The Hot Buttered Rum.

Comments
DC 28 Dec 2008
5:29 am

I like the idea of pre-making a hot buttered rum mix,

In my bar I make them in the glass here’s what I use:

2oz elements 8 rum
3oz boiling water
1 1/2 barspoons honey
1 barspoon brown sugar
1/2 barspoons cinnamon powder
1/4 barspoons fresh grated nutmeg
1 barspoon unsalted butter
3 dried cloves

I add all ingredients and mix well

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