Now that you have chilled your batter grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.
2 to 3 Tbsp. batter
2 oz Dark Rum
4 oz hot water
Stir batter and rum together in a pre-warmed glass until combined.
Add hot water and stir to combine.
Top with whipped cream and fresh grated nutmeg.