Zig Zag Café - Hot Buttered Rum
By Robert Hess
Now that you have chilled your batter grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.
2 to 3 Tbsp. batter
2 oz Dark Rum
4 oz hot water
Stir batter and rum together in a pre-warmed glass until combined.
Add hot water and stir to combine.
Top with whipped cream and fresh grated nutmeg.