Jamie Boudreau demonstrates how to create the classic bar lime garnish.
Dinah (MetaGrrrl/Bibulous) 16 Feb 20092:47 pm
Simple and helpful.
Later you’ll talk about preferences in garnish knives, right? ;) I’m still using a paring knife like yours, but I know some folks prefer a larger Santoku style blade.
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Simple and helpful.
Later you’ll talk about preferences in garnish knives, right? ;)
I’m still using a paring knife like yours, but I know some folks prefer a larger Santoku style blade.
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