Rosewater Rickey Cocktail - Jamie Boudreau
By Robert Hess
In this special episode, the first in a series of three, Robert sits down with Jamie Boudreau host of Raising the Bar on Small Screen Network. Jamie discusses and demonstrates the principles of Molecular Mixology with his creation The Rosewater Rickey. Be careful! You might feel some heat!
How to Make the Rosewater Rickey
brulee cherries and sugar in bottom of mixing glass using flamed angostura mist
fill with ice and add gin, rosewater and lime juice
shake and strain into an iced Collins glass
garnish with brandied cherries