Cocktail Foam - Jamie Boudreau - The Vessel 75
By Robert Hess
An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.
How to Make the Vessel 75 Cocktail
3 oz Bourbon
3 healthy dashes Peychaud's bitters
Maple Syrup Foam
4 egg whites
6 oz water
4 oz maple syrup
2 oz lemon juice
Llace all ingredients into a ISI canister, charge and refrigerate.
Stir bourbon and Peychaud's in a mixing glass.
Strain into rocks glass and top with maple syrup foam.
Garnish with orange zest.