Jamie demonstrates the beautifully simple spiral zest.
blair frodelius 25 Feb 200911:05 am
I’ve made tons of these style lemon zests. One thing I’d like to mention to your viewers, is not to squeeze the zest too tightly around the swizzle stick, because it will often rip in two; leaving you with two less than spectacular small spirals!
Alchemistgeorge 25 Feb 20093:52 pm
Thanks. This kind of very practical stuff is gold!
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