In this episode Jamie Boudreau demonstrates how to create a fat lemon zest. This technique allows for expression of large amounts of essential oils and looks great too.

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1 Comments
Alchemistgeorge 4 Mar 2009
8:17 am

excellent!  Its all really obvious once you’ve seen it, but thanks for showing it.

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Jamie Boudreau

From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.

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