The Honey Hum Collins was inspired by local honey and HUM, a unique herbal liqueur. Combined with Maker's 46 they create a deliciously flavorful twist on the classic Collins. *Check out the HUM site for stores that carry it.

Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™ and StrainRay™ strainer.

Recipe

Tom Collins

  • 1 1/2 oz Maker’s 46
  • 1/4 oz Hum Botanical Spirit*
  • 3/4 oz Liquid Kitchen Honey Syrup
  • 3/4 oz fresh lemon juice
  • 1 oz soda

shake with ice

strain into an ice filled collins glass

top with soda

garnish with hibiscus flower, lemon wedge and honey comb if available

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4 Comments
Jeff Harrison 19 Oct 2010
8:42 am

I apologize if this has been asked before…
What kind of jigger did you use in this video?

Kathy Casey 19 Oct 2010
11:26 am

HI Jeff, I used a ProJig from Uber Bar Tools. One of the sides has the jigger broken down into 1/4-1/2-3/4 ounce sections. Very cool for precise measuring! Enjoy!

Lawrence Spies 14 Dec 2010
10:17 am

Did this recipe substituting with Bookers Bourbon, and Barenjagers Honey liqueur…great recipe Kathy!

damien intoxicologist filth 22 Jun 2011
12:36 pm

the hibiscus spirit looks good…

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Kathy Casey

“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.

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