Sous Vide Poached Eggs

By Small Screen Colin Small Screen Colin Small Screen Colin Small Screen Billy Harris Billy Harris Billy Harris Small Screen Colin Billy Harris Singlemalt TV Singlemalt TV Singlemalt TV Singlemalt TV Singlemalt TV Singlemalt TV Singlemalt TV Seamus Holman Singlemalt TV Singlemalt TV Singlemalt TV Robert Hess Kathy Casey Jamie Boudreau Kathy Casey Kathy Casey Robert Hess Jeffrey Morgenthaler Jamie Boudreau Kathy Casey Robert Hess Bryce Chartwell Jamie Boudreau Jeffrey Morgenthaler Robert Hess Jeffrey Morgenthaler Jamie Boudreau Robert Hess Jamie Boudreau Robert Hess Jeffrey Morgenthaler Jamie Boudreau Robert Hess Jeffrey Morgenthaler Jamie Boudreau Robert Hess Kathy Casey Jamie Boudreau Jeffrey Morgenthaler Kathy Casey Robert Hess Kathy Casey CVoisey Jamie Boudreau Robert Hess Kathy Casey CVoisey Robert Hess Kathy Casey CVoisey Robert Hess Kathy Casey CVoisey CVoisey CVoisey Billy Harris CVoisey Jeffrey Morgenthaler CVoisey CVoisey CVoisey Bryce Chartwell Small Screen Colin Kathy Casey Francesco Lafranconi Francesco Lafranconi Kathy Casey Kathy Casey Francesco Lafranconi Kathy Casey Jamie Boudreau Jamie Boudreau Kathy Casey CVoisey Jeffrey Morgenthaler Jeffrey Morgenthaler Francesco Lafranconi Kathy Casey CVoisey Kathy Casey Billy Harris Billy Harris Small Screen Colin Billy Harris Robert Hess Billy Harris Billy Harris TheUnknownChef TheUnknownChef Small Screen Colin Billy Harris

Poaching eggs can be a messy business, especially if you poach eggs like a dork. Poaching eggs like a geek, however, can be a very pleasurable experience. All you need is a sous vide machine. You can build your own, like Scott, or you can buy one. Either way, poaching an egg sous vide is a sure fire way to go from dork to geek.

Recipe

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Comments
Altf4 17 Nov 2010
10:24 am

Where did you get that super cool temperature controlled heater?

xcorvis 20 Nov 2010
10:35 am

You can buy a temperature controlled water bath, or there are instructions online for refitting a crock pot with a temperature sensor.

Seattle Food Geek 20 Nov 2010
2:21 pm

If you’re interested, you can find detailed instructions on building your own sous vide machine on my blog, here: http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

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