Piña Colada
By Kathy Casey
Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float.
Recipe
Ingredients
1/4 cup chopped fresh pineapple
1 1/2 oz Mount Gay Silver Rum
1 oz fresh lime juice
1 oz Cocoa Lopez cream of coconut (2 Tbsp.)
1 1/2 oz pineapple juice
Ice
1/2 oz float aged rum
Instructions
Place pineapple, rum, lime juice, Coco Lopez, and pineapple juice in a high-quality blender, such as the Vitamix BarBoss Advance®.
Fill a tall (12 oz) glass with ice. Then add it to the blender. Secure lid on blender. Blend on high till drink is icy smooth. Pour into a tall glass.
Drizzle with a float of aged rum.
Garnish with fresh pineapple spear, lime wedge, maraschino cherry, pineapple leaf
Comments
looks and sounds delicious! I will have to try this one for sure.
Hi Lawrence, enjoy!! I alos love a little passion fruit or mango puree in my Pinda Coladas!
Hi Kathy, I just made your recipe for luxury Pina Colada and it’s fantastic. Love it! I’m serving it to friends in my vintage iced tea glasses. They’re thanking you too!
Post a Comment