Piña Colada

By Kathy Casey

Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float.

Recipe

Ingredients

1/4 cup chopped fresh pineapple

1 1/2 oz Mount Gay Silver Rum

1 oz fresh lime juice

1 oz Cocoa Lopez cream of coconut (2 Tbsp.)

1 1/2 oz pineapple juice

Ice

1/2 oz float aged rum

Instructions

Place pineapple, rum, lime juice, Coco Lopez, and pineapple juice in a high-quality blender, such as the Vitamix BarBoss Advance®.

Fill a tall (12 oz) glass with ice. Then add it to the blender. Secure lid on blender. Blend on high till drink is icy smooth. Pour into a tall glass.

Drizzle with a float of aged rum.

Garnish with fresh pineapple spear, lime wedge, maraschino cherry, pineapple leaf

Comments
Lawrence Spies 9 Nov 2010
11:32 am

looks and sounds delicious! I will have to try this one for sure.

Kathy Casey 23 Nov 2010
11:58 am

Hi Lawrence, enjoy!! I alos love a little passion fruit or mango puree in my Pinda Coladas!

Barrie Lynn 4 Dec 2010
4:36 pm

Hi Kathy, I just made your recipe for luxury Pina Colada and it’s fantastic.  Love it!  I’m serving it to friends in my vintage iced tea glasses.    They’re thanking you too!

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