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Place pineapple, rum, lime juice, Coco Lopez, and pineapple juice in a high-quality blender, such as the Vitamix BarBoss Advance®.
Fill a tall (12 oz) glass with ice. Then add it to the blender. Secure lid on blender. Blend on high till drink is icy smooth. Pour into a tall glass.
Drizzle with a float of aged rum. Garnish with fresh pineapple, lime, cherry and pineapple leaf.
Garnish with fresh pineapple spear, lime wedge, maraschino cherry, pineapple leaf
Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float.
Über Bar Tools as seen in this video include: ProFlow™ speed pourer and ProJig™.
How to Make a Luxury Piña Colada
1/4 cup chopped fresh pineapple
1 1/2 oz Mount Gay Silver Rum
1 oz fresh lime juice
1 oz Cocoa Lopez cream of coconut (2 Tbsp.)
1 1/2 oz pineapple juice
Ice
1/2 oz float aged rum
Instructions
Copyright © 2010 by Kathy Casey Food Studios® - Liquid Kitchen™
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Kathy Casey
“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
3 Comments
looks and sounds delicious! I will have to try this one for sure.
Hi Lawrence, enjoy!! I alos love a little passion fruit or mango puree in my Pinda Coladas!
Hi Kathy, I just made your recipe for luxury Pina Colada and it’s fantastic. Love it! I’m serving it to friends in my vintage iced tea glasses. They’re thanking you too!