Making simple syrup is, well, simple. Jamie likes to use rich simple syrup behind the bar. It provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail.

Rich Simple Syrup

  • 2 parts sugar
  • 1 part water

    • Instructions

    add water and sugar to a small sauce pan over medium heat

    stir until the sugar is completely dissolved

    DO NOT BOIL

    let cool completely and store for up to two weeks

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    Jamie Boudreau

    From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.

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