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1 heaping tsp. of jam
2 oz of Mount Gay Eclipse Rum
1/2 oz lemon juice
dash Angostura Bitters
Start your day right with the delightfully refreshing Breakfast Collins. Be sure to leave all the nasty bits behind by using a proper double straining technique.
Breakfast Collins
Instructions
shake all ingredients with ice
double strain into a Collins glass over ice
top with soda water
garnish with lemon wheel
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Jamie Boudreau
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
4 Comments
Wow…this is exciting!
Thank you very much for the recipe and the idea of adding JAM (which was quite unexpected for me, but as a frequent follower of your series I got used to delicious and unusual ideas), Jamie.
I just tried it out (it’s about 10:30am over here), using Old Monk rum and some mirabelle jam.
Very tasty!
Orange marmalade and bourbon work really well together as well.
Blair Frodelius
goodspiritsnews(dot)wordpress(dot)com
Hey Jamie what kind of jigger are you using in this and your other videos, the metal one with the handle and the steps thats bad ass, thanks in advance.