Breakfast Collins

By Jamie Boudreau

Start your day right with the delightfully refreshing Breakfast Collins. Be sure to leave all the nasty bits behind by using a proper double straining technique.

Recipe

Breakfast Collins

1 heaping tsp. of jam

2 oz of Mount Gay Eclipse Rum

1/2 oz lemon juice

dash Angostura Bitters

Instructions

shake all ingredients with ice

double strain into a Collins glass over ice

top with soda water

garnish with lemon wheel

Comments
Clayton 28 Dec 2010
4:57 pm

Wow…this is exciting!

Max H. 31 Dec 2010
12:37 am

Thank you very much for the recipe and the idea of adding JAM (which was quite unexpected for me, but as a frequent follower of your series I got used to delicious and unusual ideas), Jamie.
I just tried it out (it’s about 10:30am over here), using Old Monk rum and some mirabelle jam.
Very tasty!

blair frodelius 31 Dec 2010
8:24 am

Orange marmalade and bourbon work really well together as well.

Blair Frodelius
goodspiritsnews(dot)wordpress(dot)com

byrond 5 Jan 2011
7:25 am

Hey Jamie what kind of jigger are you using in this and your other videos, the metal one with the handle and the steps thats bad ass, thanks in advance.

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