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1/2 oz lemon juice
1/2 oz lime juice
1/2 oz simple syrup
6 drops orange flower water
1 oz cream
1 egg white
1 1/2 oz gin
1 oz soda water
Eric Alperin and Chris Bostick of The Varnish in Los Angeles show Billy and special guest Simon Majumdar what it takes to create a perfect Ramos Gin Fizz.
Ramos Gin Fizz
Instructions
dry shake all ingredients except soda water
add large ice cubes and shake vigorously for as long as possible
add soda water to pint or collins glass
pour shaken ingredients over soda water
garnish with a slice of orange
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Billy Harris
Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.
1 Comments
Good episode, absolute classic drink, standard. Billy it’d be nice if these episodes were toned down a bit, the guys seem like really good bartenders and the choice of drink and location; sweet. But a bit loud and boisterous, that’s not what we do behind the bar.
Cheers, and keep posting pal!